Cod Gratin with Mashed Carrots

Ingredients:

• 4 cod fillets
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 cup mashed carrots
• 2 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Place cod fillets in an oven-safe dish.
3. In a bowl, mix together breadcrumbs, parmesan cheese, fresh parsley, and salt and pepper to taste.
4. Sprinkle breadcrumb mixture over the cod fillets.
5. In a small saucepan, heat butter and heavy cream over medium heat until butter is melted.
6. Pour the mixture over the cod fillets.
7. Bake in preheated oven for 20-25 minutes, or until fish is cooked through and topping is golden and crunchy.
8. Meanwhile, in a separate saucepan, heat mashed carrots over medium heat.
9. Stir in salt and pepper to taste.
10. Serve cod fillets hot with a dollop of mashed carrots on the side.

Verdict:

This cod gratin with mashed carrots is a gourmet recipe that is quick and easy to make. The breadcrumb topping adds a delightful crunch to the delicate cod fillets while the creamy sauce and mashed carrots bring a rich and comforting flavor to the dish. Serve this dish with a side salad or a glass of white wine for a truly indulgent meal.

Serving Suggestions:

• Side salad
• Crispy roasted potatoes
• White wine