Cod Gratin with Mashed Carrots

Ingredients:

4 cod fillets
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
1 cup mashed carrots
2 tablespoons butter
1/2 cup heavy cream
Salt and pepper to taste

Directions:

Preheat oven to 375°F.
Place cod fillets in an oven-safe dish.
In a bowl, mix together breadcrumbs, parmesan cheese, fresh parsley, and salt and pepper to taste.
Sprinkle breadcrumb mixture over the cod fillets.
In a small saucepan, heat butter and heavy cream over medium heat until butter is melted.
Pour the mixture over the cod fillets.
Bake in preheated oven for 20-25 minutes, or until fish is cooked through and topping is golden and crunchy.
Meanwhile, in a separate saucepan, heat mashed carrots over medium heat.
Stir in salt and pepper to taste.
Serve cod fillets hot with a dollop of mashed carrots on the side.

Verdict:

This cod gratin with mashed carrots is a gourmet recipe that is quick and easy to make. The breadcrumb topping adds a delightful crunch to the delicate cod fillets while the creamy sauce and mashed carrots bring a rich and comforting flavor to the dish. Serve this dish with a side salad or a glass of white wine for a truly indulgent meal.