COD IN BROTH, ONIONS, CHIVES

Ingredients:

• 4 cod fillets
• 4 cups of fish broth
• 2 onions, sliced
• 2 tablespoons minced chives
• Salt and pepper, to taste

Instructions:

1. In a large pot, add the fish broth and bring it to a simmer.
2. Add the sliced onions to the broth and let it cook for 10 minutes.
3. Season the cod fillets with salt and pepper to taste.
4. Carefully place the cod fillets into the simmering broth and onions.
5. Cook the cod fillets for 10-12 minutes, or until they are opaque and cooked through.
6. Sprinkle the minced chives over the top of the cooked cod fillets and broth.
7. Serve hot with crusty bread and a crisp green salad.

Verdict:

This is a simple yet delicious dish that lets the flavor of the cod shine through. The savory fish broth and sweet onions complement the mild flavor of the cod, while the chives add a delicate freshness. Serve with crusty bread to soak up all the flavors and enjoy a wholesome, satisfying meal.

Serving Suggestions: This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Add a green salad dressed with lemon vinaigrette and you have a perfect light meal for lunch or dinner.