Cod Papillote with Matcha Green Tea Recipe

Ingredients:

4 pieces of cod fillet (6-8 ounces each)
4 tablespoons of unsalted butter
1 lemon, sliced
4 teaspoons of matcha green tea powder
1 teaspoon of salt
1/2 teaspoon of black pepper
4 sprigs of fresh thyme
4 large pieces of parchment paper (enough to wrap each fillet)

Instructions:

Preheat oven to 350°F (175°C).
Season each cod fillet with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Place one cod fillet on each piece of parchment paper.
Divide the unsalted butter among the four fillets, placing a tablespoon on each fillet.
Sprinkle 1 teaspoon of matcha green tea powder on each fillet.
Top each fillet with a sprig of fresh thyme and 1-2 slices of lemon.
Close parchment paper by carefully folding it over the fillet and tucking the edges to form a seal.
Place each parchment packet on a baking sheet and bake for 15-18 minutes until fish is cooked through and flakes easily with a fork.
Remove from oven and let rest for a few minutes before serving.

Serving Suggestions:

Best served hot, straight from the oven. Serve on a plate and cut open the parchment paper to reveal the perfectly cooked cod. Squeeze a little lemon juice over the top for added flavor. Goes great with roasted or steamed vegetables and a side salad.

Verdict:

This Cod Papillote with Matcha Green Tea recipe is a unique and flavorful spin on traditional cod dishes. The combination of savory, buttery cod with the earthy, slightly bitter flavor of matcha green tea is a delightful surprise for the taste buds. It’s easy to make and will impress your dinner guests the next time you’re looking to switch up your fish game.