Cod Recipe: Gourmet Dish

Ingredients:

• 4 cod fillets (6 oz each)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 cup chicken stock
• 2 tablespoons capers, drained
• 1 lemon, juiced and zested
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn it.
2. Place the cod fillets in the skillet and cook on one side for about 3 minutes until lightly browned.
3. Flip the cod fillets over and add the white wine, chicken stock, capers, lemon juice, and lemon zest to the skillet. Bring the mixture to a simmer.
4. Cover the skillet with a lid and let cook for about 10 minutes or until the cod is cooked through and flaky. Baste the cod with the sauce occasionally.
5. Remove the skillet from the heat and sprinkle the chopped parsley over the top of the cod.
6. Season the dish with salt and pepper to taste.

Serving Suggestions:

This cod recipe makes for an elegant, flavorful dish that is perfect for special occasions. Serve it alongside steamed vegetales such as asparagus, broccoli, or green beans and some roasted potatoes for a complete meal. Garnish with lemon wedges and additional parsley for color and flavor.

Verdict:

This Cod Recipe is a true gourmet dish that is surprisingly simple to prepare. The flavors of the capers, white wine, and lemon juice blend together perfectly with the delicate flavor of the cod, making it melt-in-your-mouth delicious. Whether served for a dinner party or a quiet evening at home, this cod recipe is sure to impress.