Cod Skewers with Lime Recipe

Ingredients:

• 1 lb cod fillets
• 2 limes, juiced and zested
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Cut cod fillets into bite-sized pieces and thread onto skewers.
3. In a small bowl, whisk together lime juice, zest, olive oil, garlic, paprika, salt, and black pepper. Brush mixture onto both sides of cod skewers.
4. Grill skewers for 6-8 minutes, flipping once, until fish is cooked through and flakes easily with a fork. Serve hot.

Verdict:

This cod skewer recipe is incredibly flavorful and easy to make. The lime zest adds a bright, citrusy flavor while the paprika adds a smoky depth. The fish stays incredibly tender and juicy, making it a great option for a quick and healthy meal.

Serving suggestions:

Serve the cod skewers with a side of rice and grilled veggies for a complete, well-balanced meal. Alternatively, serve with mixed greens and a drizzle of olive oil and balsamic vinegar for a lighter option. Enjoy!