Cod Steak and Mashed Potatoes with Herbs Recipe

Ingredients:

• 2 cod steaks (approximately 6 ounces each)
• 4 large potatoes
• ¼ cup milk
• 1 tablespoon butter
• 2 teaspoons dried herbs (such as thyme, rosemary, or parsley)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Peel the potatoes and cut them into quarters. Place them in a pot of boiling salted water and cook for 15-20 minutes or until they are soft.
2. Drain the water and mash the potatoes using a masher or ricer. Add milk, butter, and dried herbs. Stir well and season with salt and pepper to taste.
3. In a pan, heat olive oil over medium-high heat. Add the cod steaks and cook for 3-4 minutes on each side until they are golden brown and cooked through. Season with salt and pepper.
4. Plate the cod steaks on top of the mashed potatoes and sprinkle with additional herbs if desired. Serve hot.

Verdict:

This cod steak and mashed potatoes with herbs dish is a classic and hearty meal that is quick and easy to make. The tender and flaky cod steaks are perfectly complemented by the creamy mashed potatoes with the flavorful herbs. It’s a perfect combination that is sure to satisfy any palate.

Serving Suggestions:

Pair this dish with a side salad or steamed vegetables for a complete meal. You can also serve it with a glass of white wine or a light beer to enhance the flavors of the dish.