Cod Tartare with Apples and Green Tomatoes

Ingredients:

• 1 pound fresh cod
• 2 green apples, peeled, cored and diced
• 2 green tomatoes, diced
• 1 small red onion, finely diced
• 1 tablespoon capers
• 1 tablespoon chopped fresh herbs (parsley, chives, and tarragon)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Cut the cod into small dice and place in a large bowl.
2. Add the diced green apples, green tomatoes, red onion, capers, and chopped herbs, and toss well to combine.
3. In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, salt, and pepper.
4. Pour the dressing over the cod mixture and toss well to coat.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
6. When ready to serve, divide the cod tartare among individual plates or bowls and garnish with additional chopped herbs, if desired.

Verdict:

This cod tartare with apples and green tomatoes is a refreshing and flavorful appetizer that is perfect for any occasion. The combination of the tender cod with the crunchy apples and tangy green tomatoes is simply delicious, while the mustard and lemon dressing adds a nice zing to the dish. This recipe is easy to make and can be prepared ahead of time, making it a great option for entertaining.

Serving Suggestions:

Serve this cod tartare with slices of crusty bread or crackers for a light and satisfying appetizer. This dish also pairs well with a crisp white wine or a cold beer.