Cod with Coconut Milk and Curry

Ingredients:

• 4 cod fillets (6 oz each)
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 3 garlic cloves, minced
• 2 tbsp vegetable oil
• salt and pepper to taste
• fresh cilantro for garnish

Directions:

1. Preheat oven to 375°F.
2. Season the cod fillets with salt and pepper and set aside.
3. In a small bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, lime juice, and minced garlic.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Add the cod fillets and cook for 2-3 minutes on each side, until golden brown.
5. Pour the coconut milk mixture over the cod fillets and transfer the skillet to the oven. Bake for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
6. Remove from oven and let the dish rest for a few minutes.
7. Garnish with fresh cilantro and serve over cooked rice or with steamed vegetables.

Verdict:

This Cod with Coconut Milk and Curry recipe is a delicious and exotic way to enjoy fish. The creamy coconut milk perfectly balances the spicy red curry paste, while the fish remains juicy and tender. Serve it with rice or vegetables for a complete and satisfying meal that’s easy to make and full of flavor.

Enjoy!