Cod with Mussels and Roasted Cauliflower

Ingredients:

• 4 cod fillets
• 1 lb. fresh mussels, cleaned and debearded
• 1 head of cauliflower, cut into florets
• 2 cloves of garlic, minced
• 4 tbsp. olive oil
• 1/4 cup dry white wine
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the cauliflower florets with 2 tbsp. of olive oil, minced garlic, salt and pepper to taste. Spread the cauliflower onto a baking sheet in a single layer and roast in the oven for 20 to 30 minutes.
3. In a large skillet over medium heat, add mussels, wine, and cover with a lid. Allow to cook for 3-5 minutes, until mussels have opened. Discard any unopened mussels.
4. In another skillet, heat up 2 tbsp. of olive oil and cook the cod fillets for 3 to 4 minutes per side, or until golden brown. Season with salt and pepper.
5. Plate the roasted cauliflower, cod fillets, and mussels on a serving dish. Garnish with your choice of herbs.

Verdict:

This recipe is a delicious and healthy choice for a seafood and vegetable dish. The combination of the tender cod, salty mussels, and roasted cauliflower brings out the perfect flavors of the sea and earth. The white wine helps enhance the unique flavor profile of the mussels and the garlic adds a touch of sweetness to the roasted cauliflower.

Serving Suggestion:

This dish is perfect as a main course for a fancy dinner party or for a romantic dinner for two. Pair with a crisp green salad or steamed veggies on the side for added nutrition and color. A glass of dry white wine would make a wonderful compliment to this dish.