Y’all, today I’m going to share with y’all the secrets of a brilliantly prepared Coffee-Rubbed Steak. This is a delightful steak recipe that’s decaffeinated, which means all coffee lovers can savor the rich taste of roasted coffee without the caffeine. The combination of coffee-infused flavor and perfectly cooked steak is for every foodie who wants to try something different and exciting. This food is great for parties, family dinners, and even grand occasions. Trust me, folks, it has the power to wow your guests and keep them asking for more. All steak lovers and coffee aficionados would love this delectable combo.
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Yields: 4 steaks
Ready to rub and cook? I bet y’all are! Brace your taste buds – let’s move along to the next section of this recipe.
Ingredients & Equipment You’ll Need
- 4 steaks
- 1 cup ground coffee
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon black pepper
Equipments needed: Grill or cast-iron pan
Each ingredient performs a crucial part in this recipe. For instance, the ground coffee gives a smoky taste to the steak, elevating the overall flavor. The blend of seasonings we use, perfectly complements and enhances the coffee’s taste.
How To Make Coffee-Rubbed Steak
- Rub the steaks with salt and black pepper.
- In a bowl, combine ground coffee, brown sugar, and paprika. Stir well.
- Pack this mixture onto both sides of the steak, ensuring it adheres properly.
- Let your steaks rest for about 15 minutes, allowing the flavor of the rub to penetrate the meat.
- Fire up your grill or cast-iron pan while the steaks rest.
- Cook the steaks to your preferred doneness. Remember, patience is key to a juicy steak!
- Once done, rest your steaks for at least 5 minutes before serving.
Tips For The Best Results
- Use freshly ground coffee for the best flavor.
- Make sure your grill or pan is hot before placing the steak.
Storage Tips
- The cooked steak can be refrigerated for upto 3 days.
- The coffee rub can be stored in an air-tight container for future uses.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use chicken or pork instead of beef.
Q: Can I make this recipe without a grill?
A: Yes, you can use a cast-iron pan.
Q: Can I store the coffee rub?
A: The coffee rub can be stored in an air-tight container for about a month.
Nutritional Facts of Coffee-Rubbed Steak
Each serving of Coffee-Rubbed Steak has approximately 300 Calories. Protein: 26g, Carbohydrates: 10g, Fat: 28g
To wrap up, the Coffee-Rubbed Steak is a heavenly dish that’s a perfect blend of robust flavors. Use its unique taste to impress your guests on special occasions, or treat yourself to this delicacy. Enjoy this delightful steak paired with a serving of mashed potatoes or a side salad. I promise, every bite will be worth it!
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