Cold Summer Ramen, peeps! It’s not just your typical ramen – it’s refreshingly cool, making it perfect for those darned hot summer days. It’s a savory dish with slices of chicken, crisp veggies, and noodles, all swimming in a beautifully light broth. You’d want to take a dive in it yourself! This ramen is perfect for summer get-together, picnics, or when you just want to chill and indulge yourself a bit. Trust me, your taste buds are going to dance the summer away with this bowl of goodness!
Now let’s talk numbers. Our fab Cold Summer Ramen has a prep time of 30 minutes, a cook time of 20 minutes, summing up to a total time of just 50 minutes! Ain’t that a real time saver? It can yield up to 6 servings. So, get your aprons ready for a culinary delight!
Ingredients & Equipment You’ll Need
Ingredients:
- 2 chicken breasts
- 4 cups low sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 packs of ramen noodles (cooked and cooled)
- Various chopped vegetables (peppers, carrots, green onions, etc.)
Equipment:
- Pot
- Knife
- Mixing bowls
Remember that your chicken broth will be the base of your soup, hence it needs to be well-selected. Likewise, fresh veggies provide that delightful crunchiness.
How To Make Cold Summer Ramen
1. Start with cooking your chicken in the pot with some oil. Cook them up until they’re golden brown and set them aside.
2. In the same pot, pour your chicken broth, soy sauce, and rice vinegar. Let it brim on medium heat.
3. Once the broth is cooked, add in the cooked and cooled ramen noodles and the cooked chicken.
4. Lastly, top the soup off with your freshly chopped vegetables and serve chilled.
Tips For The Best Results
- Keep the broth and cooked ingredients chilled separately before serving.
- Use fresh ingredients for the best taste.
Storage Tips
- You can refrigerate leftovers for up to 3 days in a well-sealed container.
Frequently Asked Questions
Q: Can I use a different kind of noodle?
A: Sure thing! Feel free to use other types of cool noodles.
Q: Can I add other meats to this?
A: Absolutely! You can add your favorite protein – just make sure they are cooked thoroughly.
Q: Is it necessary to serve it chilled?
A: Yes, as this is a summer dish, it is recommended to serve it cool. But, if you prefer it hot, go ahead!
Nutritional Facts of Cold Summer Ramen
Each serving contains:
– Calories: 300
– Protein: 20g
– Fat: 5g
– Carbs: 40g
Finally, the Cold Summer Ramen is a definite must-try. I love how it combines elements of the classic ramen dish while adding a touch of summer. You can serve it with some cold refreshing beverages to even enhance the summer vibe. Trust me, it doesn’t get any cooler than this!
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