Collard Greens, baby! These leafy dark-clustered cousins of the cabbage family scream Southern charm and home! Good for any occasion, but especially when you’re craving comfort food that hugs your soul. Collard greens are a power-packed dish full of vitamins, fibers, and flavors that harmoniously blend with just about any meal. Yes, ya’ll! They’re mouth droolin’ delicious with a unique taste and texture your tastebuds will thank you for. Bet!
- Prep time: 15 minutes.
- Cook time: 2 hours.
- Total time: 2 hours 15 minutes.
- Servings: 6.
- Yield: 6 servings of Collard Greens.
Now without further ado, let���s hit the fire and see what we���ll be getting into!
Ingredients & Equipment You’ll Need
Ingredients
- 1 bunch of collard greens, chopped
- 1 smoked ham hock
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups water
Equipment
- Larger saucepan
- Cooking spoon
- Cutting board
- Sharp knife
How To Make Collard Greens
1. Heat up the olive oil in your large saucepan over a medium heat.
2. Toss the diced onion and minced garlic into the heated oil. Keep stirring until the onion is translucent.
3. Put ham hock into the mix, then add collard greens to the pan.
4. Stir fry the meats and greens, then add salt and pepper seasoning.
5. Finally, pour the water into the mixture, reduce the fire and let it simmer for about two hours, stirring occasionally.
Tips For The Best Results
- Always use fresh collard greens for the best results!
- Control the saltiness by taste-testing along your cook, seasoning as needed.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 1 week.
- You can freeze cooked collard greens up to 6 months.
Frequently Asked Questions
Q: What can be a good substitute for smoked ham hock?
A: You can substitute smoked ham hock with bacon or sausage if you’d like.
Q: Can Collard Greens be eaten raw?
A: Yes, but they’re usually tough. Cooking tenderizes them and infuses flavor.
Q: Are Collard Greens spicy?
A: No, not at all. The flavor develops from what you’re cooking it with.
Q: Can I make Collard Greens without meat?
A: Definitely. Using vegetable stock and spices for flavor is a great option.
Q: Can I cook Collard Greens in a crock-pot?
A: Yes, you can cook on low for about 4-6 hours until tender.
Nutritional Facts of Collard Greens
One serving (1/2 cup) of Collard Greens provides:
- Calories:31
- Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 141mg
- Potassium: 77mg
- Carbs: 5.7g (Dietary Fiber: 3.8g, Sugars: 0.5g)
- Protein: 2.5g
And to wrap it up, Collard Greens are an absolute hit! They are nutritious,delicious, and a perfect side for just about any meal. I vow they’ll turn doubters into believers! Now, go show off them cooking skills, chef!
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