Colombo Recipe: Exotic Dish

Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tablespoons curry powder
• 1 can unsweetened coconut milk
• 2 tablespoons tamarind paste
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground red pepper
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the garlic and onion and sauté until the onion is translucent, about 5 minutes.
3. Add the chicken to the skillet and cook until browned on all sides, about 10 minutes.
4. Stir in the curry powder, ginger, cinnamon, cloves and red pepper and cook for 2 minutes, stirring constantly.
5. Add the coconut milk and tamarind paste, reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve over cooked rice.

Verdict and Serving Suggestions:

The Colombo recipe is a delicious and exotic dish that combines a variety of spices with coconut milk and tamarind paste. The result is a flavorful and satisfying meal that is perfect for any occasion. Serve it over cooked rice for a filling and satisfying meal. This dish is perfect for entertaining guests and impressing them with your culinary skills.