Conchiglioni Recipe

Ingredients

• 1 lb conchiglioni pasta
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook conchiglioni pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Season with salt and pepper to taste.
4. Once the beef is cooked, remove from heat and mix in ricotta cheese.
5. Stuff each conchiglioni shell with the beef and ricotta mixture.
6. In a baking dish, spread a layer of marinara sauce on the bottom. Place the stuffed conchiglioni shells on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
7. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Verdict

This conchiglioni recipe is a delicious and hearty meal that is perfect for a cozy dinner or a family gathering. The combination of creamy ricotta cheese, savory ground beef, and tangy marinara sauce makes for a flavorful and satisfying dish that will have everyone asking for seconds.

Serving Suggestions

Serve the conchiglioni with a side salad and garlic bread for a complete meal. It also pairs well with a glass of red wine.