Confit Pork Sliders

Ingredients:

• 2 lbs. pork shoulder
• 1 1/2 tbsp. kosher salt
• 1 tbsp. brown sugar
• 1 tsp. black pepper
• 4 cloves garlic, minced
• 6 sprigs fresh thyme
• 2 bay leaves
• 1 cup duck fat (or substitute with pork fat or vegetable oil)
• Slider buns, for serving
• Optional toppings: coleslaw, pickles, sliced jalapenos

Instructions:

1. Trim excess fat from the pork shoulder and cut it into small pieces.
2. In a small bowl, mix together the salt, brown sugar, black pepper, and minced garlic. Rub the mixture all over the pork.
3. In a large sealable container or plastic bag, place the pork, thyme sprigs, and bay leaves. Cover and refrigerate for at least 24 hours, or up to 48 hours.
4. Preheat the oven to 225°F. Remove the pork from the container and brush off any excess salt mixture and herbs.
5. In a Dutch oven or oven-safe pot, heat the duck fat over medium heat until melted. Add the pork to the pot, making sure that it is fully submerged in the fat.
6. Cover the pot and place it in the preheated oven. Cook for 3-4 hours, or until the pork is tender and can be pulled apart easily with a fork.
7. Remove the pork from the pot and let it cool slightly. Using two forks, shred the pork into small pieces.
8. To assemble the sliders, place a generous amount of pork on each bun and top with your desired toppings.

Verdict:

These Confit Pork Sliders are a decadent and flavorful treat that will leave your taste buds satisfied. The pork is tender and juicy, with a subtle garlic and thyme flavor. The richness of the duck fat adds an extra layer of depth to the dish. These sliders are perfect to serve as an appetizer at a party or as a main course for a casual dinner.

Serving suggestions:

Serve the sliders with coleslaw, pickles, or sliced jalapenos for a delicious and refreshing balance to the rich pork. These sliders pair well with a side of fries or a salad for a complete meal.