Say hello to drool-worthy, mouthwatering Confit-Style Chicken Legs! This French-inspired delicacy’s name comes from the word “confit”, which means to preserve. Traditionally, meat is gently cooked in its own fat, making it ridiculously tender and packed with flavors. This dish is perfect for a hearty dinner with friends and family or a romantic candlelight dinner for two. The chicken legs, slow-cooked to perfection, are so soft that they just fall off the bone. And the burst of flavors on your taste buds? Absolutely sensational. A must-try for all you chicken lovers out there who fancy a scrumptious spin on your usual chicken legs. You are going to love this recipe!
With a prep time of 15 minutes and a slow cooking time of 2 hours, we’re looking at a total time of about 2 hours and 15 minutes. This recipe serves 4 but can easily be doubled for a larger crowd.
* Prep time: 15 Minutes
* Cook Time: 2 Hours
* Total Time: 2 Hours 15 Minutes
* Servings: 4
* Yield: 4 Chicken Legs
Now that you’re salivating, let’s get to the juicy part, the recipe itself. Trust me peeps, you’re in for a treat!
Ingredients & Equipment You’ll Need:
- 4 chicken legs
- 1 tablespoon salt
- 2 cups of chicken fat or duck fat
- 1 teaspoon thyme
- 2 cloves of garlic, crushed
Equipment:
- 1 Oven-safe deep dish
- 1 Oven mitts
Thyme is a key ingredient here because it adds that distinct scent and flavor we love in confit dishes. If you don’t have chicken or duck fat, you can, in a pinch, use butter or olive oil.
How To Make Confit-Style Chicken Legs:
1. Start by preheating your oven to 200 degrees Fahrenheit.
2. While the oven is heating, season your chicken legs with salt, thyme, and crushed garlic. Give them a good rub to ensure they���re well coated with the seasoning.
3. In an oven-safe deep dish, melt the fat until it’s hot but not smoking.
4. Add the seasoned chicken legs to the dish, making sure they’re submerged in the fat.
5. Cover the dish and place it in the oven. Let it slow cook for about 2 hours until the chicken is tender and easily falls off the bone.
6. Voila! Your Confit-style Chicken Legs are ready to be served and devoured.
Tips For The Best Results:
- Disperse the herbs evenly for a more balanced flavor.
- Use high-quality chicken for the best outcome.
Storage Tips:
- Store leftovers in the fridge in an airtight container for up to 3 days.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yes, you can substitute chicken with duck or turkey legs. They both work great.
Q: Can I cook this on the stovetop instead of the oven?
A: Yes, you can cook this on very low heat on the stovetop but the flavors develop best in the oven.
Nutritional Facts of Confit-Style Chicken Legs:
Per serving: 505 calories; protein 38.6g; carbohydrates 1.2g; fat 37.2g; cholesterol 203.7mg; sodium 819.8mg.
Phew! There you have it peeps; your very own Confit-Style Chicken Legs that taste like they’ve come right out of a fancy restaurant! Serve these beauties with some crispy potatoes or some crusty bread to soak up all that flavorful fat. Happy cooking!
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