Copper Penny Carrots Recipe

Copper Penny Carrots – a dish that’s not only visually enticing, but strikingly refreshing on your taste buds as well! This copper penny carrot dish is a classic side dish that turns simple carrots into a true delicacy. Glazed with a delightful balance of tangy vinegar and sweet brown sugar, these carrots are perfect for any festive table, Sunday dinners or even summertime barbecues!

Every forkful of Copper Penny Carrots bursts with excitement, bringing a whole new perspective to “eating your veggies.” So, if you’re tired of the same ol’ bland vegetable sides, these shiny ‘copper pennies’ are your express ticket to flavor town! Sit back, read on and let’s make your taste buds dance!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4-6
• Yield: 1 serving dish

Ready to kick start your culinary adventure? Let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 2 pounds of fresh carrots
• 1/2 cup of vinegar
• 1 cup of brown sugar
• A pinch of salt

You will also need a saucepan and baking dish.

The star of this recipe is obviously the carrots. They not only provide the color and base for this dish, but also carry that subtle natural sweetness. The vinegar and brown sugar combine to offer a tangy-sweet glaze, hence casting that copper glow over the carrots!

Always prefer fresh carrots, have your vinegar ready and never, ever substitute brown sugar with white. That’s where the magic resides!

How To Make Copper Penny Carrots

1. First, preheat your oven to 350 degrees.
2. Next, slice the carrots into thin rounds, imitation of copper pennies.
3. In your saucepan, combine the sliced carrots, vinegar, sugar, and salt.
4. Bring the mixture to simmer, then transfer it to the baking dish.
5. Bake for about 25 minutes or until the carrots are tender and well-glazed.

Tips For The Best Results

• Try to cut all your carrots in similar size to ensure even cooking.
• Avoid over-cooking as it can make the carrots too soft and make lose their crunch.

Storage Tips

• Store in an airtight container in the refrigerator for up to a week. Reheat in the oven if desired.

Frequently Asked Questions

Q: Can I use canned carrots instead of fresh ones?

A: Fresh carrots are always the best choice, but if you’re in a bind, canned carrots can be used.

Q: What can I serve with Copper Penny Carrots?

A: They pair well with roasted meats, especially poultry, and are a great addition to a festive meal.

Q: Can I reduce the amount of sugar?

A: Yes, you can adjust the sweetness level according to your preference. But remember, the sugar helps in achieving that ‘copper’ sheen.

Q: Can I freeze these carrots?

A: Yes, you can freeze them for up to 3 months in a good quality freezer bag.

Q: Is this a vegan dish?

A: Yes, Copper Penny Carrots are naturally vegan and gluten-free.

Nutritional Facts of Copper Penny Carrots

This dish is a vitamin powerhouse. The carrots themselves are an excellent source of Vitamin A, while the vinegar and sugar contribute to its ‘good’ carb content!

Copper Penny Carrots, when made right, can be an instant hit on your dinner table! Their sweet-tangy flavor profile and enticing copper color can jazz up any meal. Try this recipe today, and remember, the sweeter the carrot, the more spectacular the result. Enjoy your cooking adventure and don���t forget to share your experience!