You are in for a real treat! My friends, allow me to introduce the Copycat Cheesecake Factory Bang Bang Chicken and Shrimp. This dish is explosive flavor encased in crispy, delicious chicken and shrimp and doused in a spicy, creamy sauce. It’s perfect for your dinner parties, fancy brunches and even when you want to jazz up your typical weeknight dinner. Why settle for ordinary when you can go super-duper extra, right? Hold on to your taste buds ‘cuz it’s gonna be one helluva ride!
Now here’s the deal. This recipe, it’s downright awesome! It’s got this perfect blend of crispy succulent chicken and tender shrimp bathing in a luxuriously creamy sauce, which carries just the right amount of heat to keep you hooked. If you love your food with a twist of excitement and an element of surprise, this Copycat Bang Bang Chicken and Shrimp is going to make your heart swoon.
Now, I hear ya, “Is it difficult to make?”. Nope. Imagine, you don’t even have to line up at the Cheesecake Factory! Here’s the 411:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4 generous helpings
- Yield: Bang Bang Feast!
Let’s dive right into the recipe, shall we? Roll your sleeves and grab your apron!
Ingredients & Equipment You’ll Need
- For the Sauce: �� cup mayonnaise, �� cup Thai sweet chili sauce, a dash of sriracha
- For the Breading: �� cup flour, �� cup cornstarch, an egg, salt to taste, black pepper to taste
- The Stars: 2 boneless chicken breasts, 200 grams of shrimp
- The Support: green onions to garnish, oil for deep frying
Equipment: A deep pan for frying, a mixing bowl
Now a little about the ingredients. The Thai sweet chili sauce and sriracha are the backbone of our bang bang sauce. It has this unique blend of sweet, tangy and spicy flavors which is what gives this dish its signature taste. As for the chicken and shrimp, well, they’re the lead actors in this culinary drama!
How To Make Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
- Start by preparing the bang bang sauce. Take the mayonnaise in a bowl, add Thai sweet chili sauce and a dash of sriracha.
- Bread the chicken and shrimp. Start by blending an egg, then gently roll your chicken and shrimp into a combo of flour and cornstarch.
- Fry until golden brown. Once the chicken and shrimp are coated, say hello to the frying pan.
- Serve it up. Strain out the fried chicken and shrimp on a tissue paper to get rid of the excess oil.
Tips For The Best Results
- Make sure the oil is hot enough before you start frying.
- Keep your ingredients fresh, especially the shrimp.
Storage Tips
- This dish is best consumed fresh but can be kept in the fridge for a day or two.
- Reheat in a pan for the best taste.
Frequently Asked Questions
Q: Can I use other meats instead of chicken and shrimp?
A: Yes, you can substitute chicken and shrimp for any meat you prefer.
Q: Is this dish very spicy?
A: The spiciness is adjustable to your taste. You can put less sriracha if you like.
Q: I am vegetarian, what can I use as a replacement for the meats?
A: You can use tofu or any vegetables of your choice.
Q: What sidedish can go along with this?
A: You can serve it with a side of rice or vegetables.
Q: Can I store the leftover or would it be too mushy?
A: It can be stored up to 2 days in the refrigerator, reheat it on a pan for best results.
Nutritional Facts of Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Each serving of Copycat Cheesecake Factory Bang Bang Chicken and Shrimp contains approximately 500 Calories and is a good source of proteins.
I gotta say, this Copycat Cheesecake Factory Bang Bang Chicken and Shrimp is something! The sweetness, the spice, the crunch and the melt-in-your-mouth experience of this dish is truly something else. A side of fluffy white rice or perhaps even some steamed veggies could offer a wholesome, hearty meal. Trust me, once you’ve given this recipe a whirl, you’ll relish every single bite. So, what are you waiting for? Get cookin’!
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