Let me tell ya, nothing quite hits the spot like a big, hearty plate of Copycat Olive Garden Chicken Alfredo. This dish is the ultimate comfort food: succulent chicken, enrobed in a creamy, cheesy Alfredo sauce, served atop a bed of tender fettuccine. Think this is restaurant-exclusive luxe? Think again! This is an easy-to-make dish that will have your taste buds dancing. Whether you’re entertaining dinner guests, prepping for a cosy family dinner or feeding a crowd of hungry teenagers, this crowd-pleaser is a definite win.
Now, why would you love it? Because it’s got everything: It’s rich, creamy, comfort-food perfection and the best part is that you don’t have to leave your home to enjoy it. Oh, and did I mention it’s incredibly easy to make? Trust me, this Copycat Olive Garden Chicken Alfredo is about to become a regular in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 plates
Now that your mouth’s watering, less chitchat, more cook. Here’s what you’re gonna need:
Ingredients & Equipment You’ll Need
- 2 boneless, skinless chicken breasts
- 4 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 3 cloves minced garlic
- Salt and pepper to taste
- 1 pound fettuccine pasta
- 2 tablespoons butter
Equipment: A good-sized skillet and a large pot.
The star of the show here is the Parmesan cheese and the heavy cream. They’re the backbone of the luxurious Alfredo sauce that makes this dish a knockout. Can’t get your hands on fresh Parmesan? No sweat, pre-grated will do just fine.
How To Make Copycat Olive Garden Chicken Alfredo
- First, season your chicken breasts with salt and pepper. In your hot skillet, melt the butter and cook the chicken on both sides until golden. Take the chicken out and set it aside to rest.
- While your chicken is resting, cook that fettuccine according to the package instructions. Always remember to salt your pasta water, folks! It’s the one chance you get to flavor the pasta itself.
- Now, it���s sauce-time! In the same skillet, you cooked your chicken in, add your minced garlic, and cook until fragrant. Stir in your heavy cream and bring to a simmer. Gradually mix in your parmesan cheese until you get a smooth, creamy sauce. Taste and adjust the seasoning if needed.
- Slice your rested chicken and add it back into the sauce along with your cooked pasta. Give everything a good toss, making sure every strand of pasta is lovingly coated in that rich sauce.
Tips For The Best Results
- Use freshly grated Parmesan for a smoother sauce.
- Don’t overcook your chicken. It should be juicy, not dry!
Storage Tips
- Keep in an airtight container in the fridge for maximum freshness.
- Reheat on the stove, adding a splash of milk to refresh the sauce.
Frequently Asked Questions
Q: What can I use as a substitute for heavy cream?
A: You can use a mixture of milk and butter as a substitute.
Q: Can I use other types of pasta?
A: Absolutely! Feel free to use your favorite kind of pasta, although fettuccine is traditional.
Q: Can this be made ahead of time?
A: Yes! Just reheat on the stove, adding a bit of milk to revive the sauce.
Q: Can I add more vegetables?
A: For sure! Broccoli or peas would be a great addition.
Q: How long does it keeps in the fridge?
A: It’ll keep fresh in the fridge for about 3 days.
Nutritional Facts of Copycat Olive Garden Chicken Alfredo
This dish is high in protein from the chicken and calcium from the cheese. However, it is also high in fat and calories due to the cheese and cream. A serving contains approximately 700 calories, 45g of fat, 50g of protein and 45g of carbs.
Alrighty folks, we’ve reached the end of this delicious journey. This Copycat Olive Garden Chicken Alfredo is fail-homey, hearty and ridiculously delicious. Serve it with a fresh salad to balance the richness and a glass of white wine if you’re feeling fancy. Happy cooking, ya’all!
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