Copycat Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits are pure magic. These heavenly flavoursome biscuits are truly a symphony of aromas and tastes that’ll awaken the foodie within you. Whether you’re planning a weekend brunch, a game-day party, or a simple evening cup of tea, these biscuits make the occasion even more special. They are blissfully cheesy, warm, and subtly spicy, with each bite melting into a fluffy, savory delight on your taste buds.

But don’t just take my word for it, there’s a reason why it’s one of the most sought-after recipes from the famed restaurant chain. And the best part? you can now replicate that same gastronomic adventure right at home. Well, that’s something you surely wouldn’t want to miss!

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Servings: 12-15 biscuits
• Yield: 15 Biscuits

Alright, let’s stop the chit-chat here and dive straight into the making of your very own Copycat Red Lobster Cheddar Bay Biscuits. Excited, are we?

Ingredients & Equipment You’ll Need

• 2 Cups All-Purpose Flour
• 1 tbsp Sugar
• 1 tbsp Baking Powder
• 2 tsp Garlic Powder
• 1/2 tsp Salt
• 1 Cup Buttermilk
• 1/2 Cup Unsalted Butter, melted
• 1 1/2 Cups Cheddar Cheese, shredded

You’ll need a large mixing bowl, a whisk, a baking tray, and an oven. Flour serves as the base of the dough, the baking powder helps with the rise, and the garlic powder is there for that unforgettable savoury undertone. And the starring role goes to the Cheddar Cheese, which is the soul of these biscuits.

How To Make Copycat Red Lobster Cheddar Bay Biscuits

1. Start by preheating your oven to 425��F (220��C).
2. Mix together the dry ingredients (flour, sugar, baking powder, garlic powder, and salt) in a large bowl.
3. Slowly pour in the buttermilk and melted butter while mixing, ensuring everything is well incorporated. Your dough should be moist and sticky.
4. Now add the shredded cheddar cheese and give the dough a good mix.
5. Scoop spoonfuls of the dough onto your prepared baking tray.
6. Bake for about 15 minutes or until the biscuits turn golden brown.

Tips For The Best Results

• Don’t overmix the dough as it’ll result in tough biscuits.
• Be sure to use cold butter for a flaky texture.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• You can also freeze them for up to 3 weeks.

Frequently Asked Questions

Q: Can I use different cheese other than cheddar?

A: For sure! Feel free to substitute with your favourite cheese.

Q: Can these biscuits be made gluten-free?

A: Absolutely, just replace the all-purpose flour with a gluten-free flour blend.

Q: Can I use milk instead of buttermilk?

A: Yes, you can make your own buttermilk at home by adding a tablespoon of vinegar or lemon juice to a cup of milk.

Q: Can these biscuits be made ahead of time?

A: Absolutely! You can prepare the dough in advance and store it in the fridge.

Q: My biscuits are not flaky, where could I have gone wrong?

A: The key to flaky biscuits is cold butter. Ensure your butter is cold before using it.

Nutritional Facts of Copycat Red Lobster Cheddar Bay Biscuits

Each biscuit comes to about 213 calories with 14g of carbohydrates, 11g of fat, and 5g of protein.

In conclusion, Copycat Red Lobster Cheddar Bay Biscuits are a crowd-pleaser that you definitely need to try out. Imagine the thrill of your loved ones when you serve these lovely biscuits at the dinner table. Here’s a little additional tip, they go really well with a warm bowl of soup. Enjoy!