Coronation Quiche Recipe, our subject of the day, is one heavenly delight that has made its mark over the years for its unique taste and elegant presentation. Traditionally British, this food pleases palates and completes menus for a wide range of events, from family dinners to sophisticated parties. Guaranteed, nobody can resist a savory, creamy bite of this perfected balance between flavor and crunchiness. The comfort food aspect of its creamy filling topped on a crunchy crust is a surefire guarantee that you’d love it.
Talking stats now, prep time stands at 30 minutes with a cook time of 50 minutes, making it an easy feat even for the busiest bees. This recipe serves 8 portions and yields one 9-inch quiche.
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 portions
Yield: 1 Quiche
Ready, steady, cook! Let’s dive right into the heart of this tantalizing Coronation Quiche Recipe!
Ingredients & Equipment You’ll Need
Ingredients:
- 450g of shortcrust pastry
- 2 large eggs
- 150g of grated cheddar cheese
- 100g of diced chicken breast
- 150ml of milk
- 150ml of double cream
- Coronation sauce as per taste
Equipment:
- Rolling Pin
- 9-inch Quiche Dish
- Mixing Bowl
- Oven
The binding agents are the eggs and cheese which create the lovely creamy texture and the quintessential flavor of the Coronation Quiche. Remember, the secret is in perfecting the custard which holds the whole quiche together!
How To Make Coronation Quiche Recipe
- Preheat your oven to 200��C. Roll out the shortcrust pastry lining it on a greased 9-inch quiche dish. Blind bake the pastry for 20 minutes.
- While the pastry bakes, mix together the eggs, cheese, chicken, milk, cream and the coronation sauce in a bowl.
- Pour this mixture over the baked pastry. Lower the oven temperature to 160��C and then bake for 30 minutes.
- Check if the filling is set, if yes take it out, else bake for another few minutes.
Tips For The Best Results
- Blind bake the crust for a better texture.
- Don’t overbake, the filling should still be wobbly in the center
Storage Tips
- Store in an airtight container in the fridge for up to 3 days
- Freeze for up to 2-3 months
Frequently Asked Questions
Q: Can I use a different pastry for the crust?
A: Yes, you can use puff pastry if you wish. However, the traditional Coronation Quiche uses a shortcrust pastry.
Q: Can I replace the chicken with some other meat?
A: Absolutely! You can use any cooked meat as long as it complements the Coronation sauce.
Q: Do I need to use Coronation sauce?
A: Yes, Coronation sauce is the special ingredient that gives this quiche its unique flavor.
Q: Can I add veggies to the quiche?
A: Yes, you can add sauteed vegetables of your choice. Just make sure not to make the filling too watery.
Q: Can I freeze the quiche?
A: Yes, you can freeze the quiche for up to 2-3 months.
Nutritional Facts of Coronation Quiche Recipe
The nutritional content per serving approximately stands at: Calories: 350, Fat: 19g, Sodium: 500mg, Carbohydrates: 25g, and Protein: 12g.
To wrap it up, Coronation Quiche is the perfect comfort food that serves all occasions. And while you’re at it, don���t forget to enjoy the creamy bite with a tangy tomato relish or a simple salad on the side. Happy cooking, folks!
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