Country Soup with Crozets Recipe

Made with hearty vegetables, savory broth, and delicious crozets, this country soup is a must-try for anyone who loves comforting, wholesome meals. Perfect for a chilly day or a cozy night in, this soup is easy to make and full of flavor.

Ingredients

• 1 cup crozets
• 4 cups vegetable broth
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 6 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables are tender.
2. Add the vegetable broth, thyme, oregano, basil, salt, and pepper. Bring the mixture to a boil.
3. Add the crozets to the pot and reduce the heat to low. Simmer the soup for 15-20 minutes, or until the crozets are cooked through.
4. Taste the soup and adjust the seasonings as needed. Serve hot.

Verdict

This country soup with crozets is a delicious and comforting meal. The crozets add a unique texture and flavor to the soup, and the vegetables and savory broth combine for a rich and satisfying dish. Serve this soup with crusty bread or a side salad for a complete and filling meal.