Couscous from the Sea

Ingredients:

• 200g couscous
• 500ml vegetable broth
• 200g shrimps
• 200g squid rings
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp paprika
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the onion and garlic and stir until they become translucent.
2. Add the shrimps and the squid rings to the pan and stir fry for 5 minutes, or until cooked through.
3. Add the paprika and cumin to the pan and stir well.
4. Add the vegetable broth to the pan and bring to a boil.
5. Add the couscous to the pan and cover. Remove the pan from the heat and let it sit for 5-10 minutes.
6. Uncover the pan and fluff the couscous with a fork. Season with salt and pepper to taste.
7. Serve hot.

Verdict:

This is a healthy and gourmet recipe that combines the delicious flavors of shrimps and squid with the fluffy and versatile couscous. The spices add a touch of exoticism, making this dish perfect for any special occasion or dinner party.

Serving Suggestions:

You can serve this couscous from the sea as a main dish with a side of green salad, or as a side dish with grilled fish or meat. Add some fresh lemon juice and chopped parsley on top for a refreshing and colorful touch. Enjoy!