Crab Cake Sliders with Coleslaw

If you’re looking for a culinary treat that shouts ‘party in my mouth’, you’ve got to try Crab Cake Sliders with Coleslaw! These savory little delights packed with the flavors of the sea are perfect for a weekend brunch, family get-togethers, or an impromptu BBQ. The mix of the sweet delicate crab cakes contrasts perfectly with the tangy crunch of the coleslaw. I promise, you are gonna love ’em!

Not to boast, but these Crab Cake Sliders with Coleslaw are some delectable little bites that’d make a crab wanna crawl out of the sea just to get a taste! Foodies and seafood lovers will be impatiently waiting at the table because the aroma itself can make anyone���s mouth water. So, let’s dive in!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 8 Sliders

Alright folks, let���s get chefsy and prepare these scrumptious sliders!

Ingredients & Equipment You’ll Need

Launching off with the ingredients:

• 1 pound lump crab meat
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 egg
• 1/4 cup breadcrumbs
• Soft dinner rolls or mini buns
• For coleslaw, use store-bought or homemade

For the equipment:

• A large mixing bowl
• A non-stick skillet

How To Make Crab Cake Sliders with Coleslaw

1. First, mix the crab meat, mayo, mustard, egg, and breadcrumbs in a bowl.
2. Divide this mixture into small patties.
3. Heat oil in your skillet over medium heat. Cook the patties until golden brown on both sides.
4. Place each crab cake inside the halved soft rolls.
5. Add a dollop of coleslaw on top and close the bun.
6. Voila! Serve your delicious sliders hot with some chips on the side.

Tips For The Best Results

• Use high-quality lump crab meat for the best flavor.
• Don’t make the patties too compact. Let them be airy and light.

Storage Tips

• Store the cooked patties and coleslaw separately to retain their texture.
• Heat the patties before assembling the sliders.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Yes, you can substitute with a different type of meat, like shrimp or salmon.

Q: Can I make these ahead of time?
A: Absolutely! Just store the cooked patties and coleslaw separately.

Q: What kind of buns work best for these sliders?
A: Soft, mini buns or dinner rolls are best. But any small bread roll will work.

Q: How do I reheat the patties?
A: Heat them in a non-stick skillet to ensure they remain crispy.

Q: Can I make these sliders gluten-free?
A: Yes! Use gluten-free breadcrumbs and buns for a gluten-free option.

Nutritional Facts of Crab Cake Sliders with Coleslaw

These sliders are a good source of proteins and carbs. Each slider contains approximately 200 calories, 18g of protein, 27g of carbs and 4g of fat. They provide a good balance of nutrients while also being incredibly tasty.

Well, there you have it, folks! Super delicious Crab Cake Sliders with Coleslaw that’ll guarantee a teeming crowd at your next social gathering. And remember, life’s a party, so let’s start cookin’!