Crack Green Beans | Sweet & Savory Sauce With Crispy Bacon

If there’s ever a recipe that’s going to make you feel like a culinary wizard, it’s the Crack Green Beans | Sweet & Savory Sauce With Crispy Bacon! This bad boy is more than your standard green bean dish, it’s a symphony of flavors that will awaken your senses. It’s made with green beans generously coated in a tantalizing sweet and savory sauce, topped with crispy, smoky bacon that adds an umami punch which is nothing less than a taste explosion. Perfect for your dinner parties, Sunday roasts, or even when you want to pull off a fancy-schmancy dinner on a random Tuesday! Its so good it will have everyone raving asking for more!

What makes this dish a total winner is its simplicity with an unexpected twist bringing a gourmet feel right at your dinner table! You will love the vibrant colors, textures, and flavors of this superb dish which can steal the show even from the mains. Trust me folks, once you try these ‘crack’ green beans, you’ll be addicted!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: Sides for 4 servings

Without further ado, let���s dive in and crack the code to making these heavenly green beans!

Ingredients & Equipment You’ll Need

• 1 lb. fresh green beans
• 6 strips of bacon
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon butter

You’ll also need a saucepan and a baking tray.

The star here is of course, the green beans. Fresh, crisp green beans that are lightly cooked to keep their crunch and color. The smoky bacon brings the much-needed contrast, not just in flavor but also in texture. The combo of soy sauce, garlic, and brown sugar brings a punch of flavors that���s outta this world!

If you’re a veggie, use coconut bacon or soy-based bacon as substitutes, and use a vegan butter too. You’ll still get a fantastic result!

How To Make Crack Green Beans | Sweet & Savory Sauce with Crispy Bacon

1. First, you’ll want to cook your bacon in the saucepan until it’s crispy. Remove it from the pan and let it cool and crisp up further on a paper towel. Make sure to keep the bacon fat left in the pan ��� that’s where a lot of flavor will come from!
2. While your bacon is cooling, cook your beans in the bacon fat until they’re tender crisp. This should take about five minutes.
3. After your beans are cooked, remove them from the pan and add the brown sugar, minced garlic, and soy sauce. Cook this until it forms a nice, thick sauce.
4. Once the sauce is ready, add your beans back into the pan and toss them to coat. Make sure every bean gets a good amount of the sauce ��� that’s the best part!
5. Right before serving, crumble your crispy bacon on top of the beans. And voila, your dish is ready!

Tips For The Best Results

• Consider using steamed beans if you want a softer texture.
• Add a little red pepper flakes if you want some heat.
• Cook the sauce on low heat so it thickens without burning.

Storage Tips

• This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to a week.
• Store the bacon separately to keep it crisp.

Frequently Asked Questions

Q: Can I use frozen green beans?

A: Yes, but the texture and taste might be slightly different.

Q: Can I substitute something else for the bacon?

A: Absolutely! You could use coconut bacon, tofu bacon, or any other vegan alternative.

Q: Can I make this recipe ahead and reheat it later?

A: Yes, but the bacon might not stay as crispy.

Q: Can I add other vegetables?

A: Why not? Feel free to make the dish your own!

Q: Is there a way to make this dish healthier?

A: You could cut down on the sugar or use a healthier substitute.

Nutritional Facts of Crack Green Beans | Sweet & Savory Sauce with Crispy Bacon

This is a medium-calorie dish, with approximately 250 calories per serving. It contains about 10g of fat, 35g of carbohydrates, and 10g of protein. Please note that these numbers can vary based on the exact ingredients used.

Get ready to fall in love with green beans all over again guys with this Crowd pleaser! The Crack Green Beans | Sweet & Savory Sauce with Crispy Bacon is one of a kind, it’s versatile, flavorful, and oh-so-delicious. Pair it with a juicy steak or grilled chicken for a perfect meal combo – Bon App��tit!