Hey there foodies! Who’s ready for a mouthwatering delight? Allow me to introduce you to the savory, succulent, and slightly sweet delicacy called Cranberry Pork Roast. Picture this; juicy pork roast, slow-cooked to perfection, marinated in a heavenly mixture of cranberry sauce, sugar, and spices! It’s the perfect main course for festive gatherings like Thanksgiving, Christmas, or a Sunday dinner with the family. Trust me, everyone will be begging for seconds!
What makes this Cranberry Pork Roast special, you might ask? Well, the fusion of tangy cranberries with an array of fragrant spices creates a flavor bomb that just explodes on your palette. Plus, the roast also boasts a beautiful bright color that brings a festive vibe to your dining table. It’s not just a treat for your tastebuds, but for your eyes too!
So, are you excited to try out this delectable dish? Here are the basics. Don’t worry. It’s easier than roaming in a roller rink!
- Prep Time: 20.minutes
- Cook Time: 8 hours
- Total Time: 8 hours and 20 minutes
- Servings: 6
- Yield: 1 roast
Alright, let’s dive into the nitty-gritty and start cooking!
Ingredients & Equipment You’ll Need
- 1 boneless pork roast (about 3 pounds)
- 1 can (16 ounces) of whole-berry cranberry sauce
- 1/2 cup of sugar
- 1/2 cup of cranberry juice
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
You’ll also need a slow cooker for this recipe.
The cranberry sauce, juice, and cloves gives that sumptuous and festive flavor to the pork. The sugar, ground mustard and salt act as a flavour enhancer. Now, let’s get prepping, shall we?
How To Make Cranberry Pork Roast
- Start by seasoning the pork roast with salt and pepper. Make sure to rub it all over the meat for an even flavor.
- Next, combine the cranberry sauce, sugar, cranberry juice, ground mustard, and ground cloves in a separate bowl. Stir until you get a homogeneous mixture.
- Place the pork roast in your slow cooker, then pour the cranberry mixture over it.
- Cover and cook on low for 8 hours or until the pork is tender. Simple as that!
Tips For The Best Results
- Try using fresh cranberries if possible.
- Give the roast ample time to marinate in the cranberry mixture before cooking.
Storage Tips
- Portion the leftover roast and store in airtight containers. They can last in the fridge for 3 to 4 days.
Frequently Asked Questions
Q: Can I use a different cut of pork for this recipe?
A: Yes, you can. However, I recommend boneless pork roast because it cooks evenly.
Q: What other fruits can I use instead of cranberries?
A: Apples or apricots could also work well with this recipe.
Q: What can I serve with Cranberry Pork Roast?
A: Mashed potatoes, grilled vegetables, or a simple green salad pairs excellently with this dish.
Q: Is this dish gluten-free?
A: Yes, this Cranberry Pork Roast is gluten-free.
Q: Why is my roast dry?
A: The roast might be overcooked. Make sure to keep the heat low and slow for a juicy and tender result.
Nutritional Facts of Cranberry Pork Roast
Each serving provides approximately 400 calories, 32 grams of protein, 20 grams of fat, and 20 grams of carbohydrates.
There you have it, folks! A delicious Cranberry Pork Roast that will surely wow your guests and leave your taste buds dancing. Serve it with some roasted vegetables or a warm bread roll, and you have got yourself a feast to remember. Bon app��tit!
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