Crazy Fricassee of Carrots with Vanilla

Ingredients:

• 1 pound carrots, sliced
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup chicken or vegetable broth
• 1 teaspoon vanilla extract
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a large pan over medium heat.
2. Add the sliced carrots and sauté for 5-7 minutes until they start to brown slightly.
3. Sprinkle the flour over the carrots and stir to coat.
4. Gradually add the broth while stirring constantly until the mixture thickens.
5. Reduce the heat to low and let simmer for 2-3 minutes.
6. Add the vanilla extract and season with salt and pepper to taste.
7. Serve warm.

Verdict and Serving Suggestions:

This crazy fricassee of carrots with vanilla is a unique and flavorful side dish that will complement any meal. The sweetness of the vanilla combines with the natural sweetness of the carrots to create a complex and delicious flavor. This dish pairs well with grilled chicken or steak and can also be served alongside roasted veggies for a hearty vegetarian meal.