Cream and Leek Tart Recipe

Ingredients:

• 1 pie shell (9-inch)
• 2 tablespoons unsalted butter
• 3 cups cleaned and sliced leeks
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 eggs
• 1 cup heavy cream
• 1 cup grated Gruyere cheese

Directions:

1. Preheat the oven to 375 degrees F.
2. Prepare the crust and place it into a 9-inch tart pan.
3. Melt the butter in a large skillet over medium heat. Add the leeks, thyme, salt, and pepper and sauté until the leeks are soft and starting to brown, about 15 minutes.
4. In a medium mixing bowl, beat the eggs and cream together until well mixed.
5. Add the Gruyere cheese and mix well.
6. Spread the leeks evenly in the bottom of the prepared crust.
7. Pour the egg and cream mixture over the top of the leeks.
8. Bake for 30-35 minutes or until the filling is golden brown and set.
9. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve warm or at room temperature with a simple green salad. This tart is perfect for brunch, lunch, or a light dinner.