Cream of Mushroom Soup Recipe

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound mushrooms, sliced
4 cups chicken or vegetable broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Melt butter in a large saucepan over medium heat. Add onions and garlic and sauté for 5 minutes or until softened.
Add mushrooms and continue to cook for 10 minutes or until the mushrooms are tender and lightly browned.
Pour in chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Puree soup using an immersion blender or in batches in a blender until smooth.
Stir in heavy cream and heat through. Season with salt and pepper to taste.

Verdict

This cream of mushroom soup is a classic, comforting dish that is perfect for a cold day. The addition of heavy cream gives it a rich and creamy texture, while the mushrooms add a delicious earthy flavor. It’s an easy and satisfying soup that will warm you up from the inside out.

Roast Chicken with Parmesan Recipe

Ingredients

1 whole chicken, 3-4 pounds
1/4 cup grated parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Pat the chicken dry with paper towels and place in a roasting pan.
In a small bowl, mix together the parmesan cheese, basil, oregano, garlic powder, paprika, salt, and pepper.
Rub the chicken all over with the spice mixture, making sure to get into the nooks and crannies.
Roast the chicken for 45-60 minutes or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving.

Verdict

This roast chicken with parmesan is a delicious and flavorful way to prepare a classic dish. The parmesan cheese and blend of spices add depth and richness to the dish, while roasting the chicken keeps it juicy and tender. Serve it up with your favorite sides for a comforting meal that is sure to satisfy.