Cream of Tomato Soup

Ingredients:

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 cans (28 ounces each) whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup heavy cream

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic, and cook until the onion is translucent, stirring occasionally, about 5 minutes.
3. Add the tomatoes, their juice, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove the soup from the heat and allow to cool slightly.
5. Using an immersion blender or working in batches in a blender, puree the soup to a smooth consistency.
6. Return the soup to the pot and stir in the heavy cream.
7. Heat the soup over low heat, stirring occasionally, until warmed through.

Verdict:

This cream of tomato soup is as delicious as it is easy to make. The combination of the sweet tomatoes, savory onions and garlic, and rich cream make for an incredibly satisfying meal.

Serving Suggestions:

• Garnish with croutons, fresh herbs, or a drizzle of olive oil.
• Serve with a grilled cheese sandwich for a classic pairing.
• Enjoy with a side salad or crusty bread for a more substantial meal.