Say hello to the ultimate comfort food, Creamy Cajun Pasta! This is a drool-worthy dish, laden with the warmth of Cajun spices swirling in a sea of creamy pasta. Highly recommended for any all-out dinner event or just a cozy evening with family, this pasta is a true crowd-pleaser, keeping them coming back for seconds.
Now, I know what you’re thinking, Cajun? Pasta? But trust me, the fusion of tangy cajun spices and creamy pasta will leave your taste buds tingling in the most divine way. This is truly a different spin on the traditional pasta, and I bet you’ll love it!
Here’s the drill, folks:
– Prep time: 15 minutes
– Cook time: 20 minutes
– Total time: 35 minutes
– Servings:4
– Yield: 4 plates
Okay, let’s dig in and get to the heart of Creamy Cajun Pasta Recipe!
Ingredients & Equipment You’ll Need
Ingredients:
– 2 cups of penne pasta
– 1 cup of heavy cream
– 1 tablespoon of cajun spice
– Salt to taste
– 2 tablespoons of olive oil
– 1 diced onion
– 2 cloves of minced garlic
Equipment: a large pot, a skillet, a stirring spoon, and a strainer
The Cajun spice carries the flavor here while the heavy cream harmonizes it with the pasta. Keep your cajun spice handy, pals! You can use any pasta type, but penne pasta holds the sauce beautifully.
How To Make Creamy Cajun Pasta
1. Boil the penne pasta in a large pot.
2. While the pasta cooks, heat the olive oil in a skillet, and saut�� the diced onions and minced garlic.
3. When the onions are translucent, add the Cajun spice and stir until fragrant.
4. Pour in the heavy cream and stir until it blends with the spices.
5. Finally, add the cooked pasta and toss until well-coated in the creamy spice mix. Serve and enjoy!
Tips For The Best Results
1. Don’t forget to season your pasta water! It’s key to making flavorful pasta.
2. Saute your cajun spice in the oil to really bring out its flavors.
3. Don’t cook your pasta past ‘al-dente’. The additional cook time in the skillet will finish the job.
Storage Tips
1. Store leftover creamy cajun pasta in an airtight container.
2. It can last up to 3-5 days in the refrigerator.
3. This dish is best served fresh but can be reheated on the stove or microwave.
Frequently Asked Questions
Q: Can I use whole wheat pasta?
A: Absolutely! Feel free to make substitutions that suit your preference.
Q: How spicy is this dish?
A: The spiciness of this dish all depends on how much cajun spice you add. You can always adjust this to your preference.
Q: Can I add chicken to this pasta?
A: Of course! Adding grilled chicken would add some extra protein.
Q: What other vegetables can I add?
A: Green peppers, red peppers, and tomatoes can add a nice balance.
Q: What if I don���t have cajun spice?
A: You can make your own by mixing onion powder, garlic powder, oregano, paprika, cayenne pepper, and salt.
Nutritional Facts of Creamy Cajun Pasta
This plate of Creamy Cajun Pasta contains approximately 400 Calories. It has about 14g protein, 16g fat, and 45g carbohydrates.
And there you go, folks! Creamy Cajun Pasta in a jiffy, without breaking a sweat. Serve it hot and sprinkle some grated cheese for that extra zing. Comfort food has never tasted so good! Enjoy this blast of flavors in each bite and let that cajun spice work its magic. Happy cooking, peeps!
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