Oh boy! Creamy Chicken and Gnocchi are the stuff of dreams ��� luxurious, hearty, and frankly, just plain delicious. Talk about comfort food to the max. This is the kind of dish you want to whip up on a quiet Sunday night, during cozy family gatherings, or when you’re in need of a pick-me-up. It shares a striking resemblance to the Olive Garden classic, but trust me, homemade is even better.
In this recipe, the gnocchi are like little fluffy pillows that soak up the succulent flavors of the chicken and forest mushrooms. Then the cream… oh, the cream is just the cherry on top. It gives the dish a certain level of decadence that will make your taste buds dance with joy.
To make Creamy Chicken and Gnocchi, you’ll need about 20 minutes for prep time, approximately 30 minutes cooking, and you’ll be ready to chow down in just 50 minutes total. Plus, this recipe serves up to 6 people and yields around 8 cups. Let’s dive right into it, shall we?
Ingredients & Equipment You’ll Need
- 1.5 pounds of boneless chicken
- 2 tablespoons olive oil
- 1 cup diced celery
- 1 cup diced onions
- 4-5 garlic cloves
- 2 cups of heavy cream
- 3 cups chicken stock
- 2 cups of Gnocchi
- Salt and pepper to taste
You���ll also need a large pot and a wooden spoon.
The heavy cream and gnocchi are the stars of this show, creating a creamy richness and pillowy mouthfeel that’s hard to resist. But remember, good chicken stock is the base of a good soup. For those who have dietary restriction, you could substitute the heavy cream with coconut cream.
How To Make Creamy Chicken and Gnocchi
- Start by heating the olive oil in a pot over a medium heat. Add the chicken and season with salt and pepper. Cook until it’s browned and remove it from the pot.
- On to the veggies! Add the celery, onion, and garlic to the pot. Stir until they’re soft.
- Now, time for the heavy cream and chicken stock. Bring it to a simmer, then add the gnocchi and chicken. Simmer until the gnocchi is tender and the soup has thickened.
- Season to taste and serve immediately. Enjoy!
Tips For The Best Results
- Use fresh ingredients. It gives the dish more flavor.
- Don’t rush the cooking process. Let the soup thicken before serving.
Storage Tips
- Store in an airtight container and refrigerate. It’ll last about 3 days.
- Freezing isn’t recommended as the cream may separate.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Certainly! Turkey would be a great substitute for chicken in this recipe.
Q: Can I add other vegetables?
A: Absolutely, feel free to add carrots or spinach for extra freshness.
Nutritional Facts of Creamy Chicken and Gnocchi
Per serving: Calories: 500; Fat: 30g; Carbs: 30g; Protein: 30g
And that’s it, folks! Creamy Chicken and Gnocchi is a flavorful and comforting dish that’s perfect for any occasion. Dress it up with some fresh bread on the side or serve it as is. Either way, it���s delicious. I’m sure you’ll fall in love with it as much as I have. Happy cooking!
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