Creamy Chicken and Spinach Quesadillas

If you are a fan of Mexican cuisine, then we’ve the perfect dish for you. Our Creamy Chicken and Spinach Quesadillas are a heavenly blend of rich flavors, creaminess, and gooey cheese. This dish is a go-to for a quick weeknight dinner, easy lunch, or a party appetizer. Alongside the great taste, it’s also all about the textures. The creaminess from the cheese combined with the crunchiness of the tortilla is like a fiesta in your mouth. Trust me, this is some real mouth-watering deliciousness that everyone will love.

Here���s why you���ll love it: It’s super-packed with protein (Hello, shredded chicken!) and flash-cooked spinach. It’s a soul-satisfying fusion of healthy and delicious. But don’t just take my word for it ��� give it a whirl and thank me later!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 Quesadillas
• Yield: 4 servings

Right fam, let’s dive right into our Creamy Chicken and Spinach Quesadillas recipe.

Ingredients & Equipment You’ll Need

• 2 cups shredded chicken
• 1 cup spinach
• 2 cups shredded Monterey Jack cheese
• 1/2 cup sour cream
• 4 Flour tortillas
• 2 tablespoons olive oil

You will need a skillet or a grill pan for this recipe. The shredded Monterey Jack cheese is going to give us that beautiful creamy texture, while the shredded chicken and spinach make this quesadilla far from average. If you’re not a fan of spinach, feel free to substitute it with other greens. You can also replace the Monterey Jack cheese with cheddar or mozzarella.

How To Make Creamy Chicken and Spinach Quesadillas

1. To begin, preheat your skillet or grill pan over medium heat. Then place one tortilla in the pan.
2. Firstly, spread a layer of sour cream on the tortilla, then add a layer of shredded Monterey Jack cheese.
3. Now add a layer of shredded chicken followed by spinach, then top it all off with an additional layer of cheese.
4. Cook until the cheese is melted, and the tortilla is golden, then fold in half and cut into wedges.
5. Repeat this process for the other three tortillas.

Tips For The Best Results

• Use a non-stick pan to prevent the tortillas from sticking.
• Shred your chicken finely for an even distribution of flavors.

Storage Tips

• Store leftover quesadillas in a sealed container in the fridge for up to 2 days.
• You can also freeze them for up to a month.

Frequently Asked Questions

Q: Can I use a different type of meat?

A: Yes, you can. Turkey or beef will work great as well.

Q: Can I add more veggies in it?

A: Absolutely! Feel free to jam-pack this quesadilla with all your favorite veggies.

Q: Do I have to use sour cream?

A: No, it’s optional. You can use any sauce you like.

Q: Can I use wheat tortillas instead of flour tortillas?

A: Yes, you can. However, bear in mind that wheat tortillas have a stronger flavor.

Q: How should I store leftovers?

A: You can store them in the refrigerator or freezer, as mentioned in the storage tips section.

Nutritional Facts of Creamy Chicken and Spinach Quesadillas

Each serving of these quesadillas provides roughly 410 calories, with 27 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.

The Creamy Chicken and Spinach Quesadilla is quite simply a bundle of delicious, craveable flavors packed into a handy tortilla. Serving it with a drizzle of hot sauce or a scoop of guacamole would take this authentic treat to a new level. So, roll up your sleeves, grab that pan, and get ready to delight your taste buds!