Ya’ll gonna drool with this delicious recipe of Creamy Chicken Spinach Soup! True to its name, this soup is packed with tender chicken pieces, luscious cream, and an abundance of fresh spinach leaves, all mingling together exquisitely for a savory bowlful of comfort. It’s the perfect dish for those chill winters, weeknight dinners, or when you’re craving that warm heartiness to robust your day! I’ve got to say, dear friends, it’s comfort food at its finest! I guarantee, one spoon and it’s gonna be a party in your mouth! And not just that, it’s quite a crowd-pleaser too – perfect for your next family get-together.
To get things on the table:
- Prep Time: 15mins
- Cook Time: 30mins
- Total Time: 45mins
- Servings: 6
- Yield: 6 servings
Alright, ready to dive in the soup world? Let’s get rolling down the tasty road!
Ingredients & Equipment You’ll Need
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 4 cups chopped fresh spinach
- Salt and pepper to taste
You’re also gonna need a large pot and a cutting board.
Now, about our star ingredients. Chicken is our protein of choice, and spinach adds some serious nutrition and a beautiful pop of color to the soup. The heavy cream gives that smooth, creamy consistency we all love. A possible substitute for it is a half-and-half, if you’re looking for a lighter version.
How To Make Creamy Chicken Spinach Soup
1. Begin by heating up the olive oil in a large pot over medium heat.
2. Add in the chopped onion, saut�� until it turns light brown and then add the minced garlic. Cook until fragrant.
3. Add the chicken breasts to the pot and sear both sides until golden brown.
4. Pour in the chicken broth, cover the pot and let it simmer ��� about 20 minutes until the chicken is fully cooked.
5. Remove the chicken, shred it then add it back to the soup pot.
6. Stir in the heavy cream and chopped spinach. Cook until the spinach wilts and the soup is heated through.
7. Add salt and pepper to taste before serving.
Tips For The Best Results
- Use fresh spinach for the best taste and vibrant colour.
- Don’t skimp on the simmering time! This allows all the flavors to marry beautifully.
Storage Tips
- This soup stores well in the fridge for up to 3-4 days. Reheat in a pot when ready to serve.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yes, turkey could work as a nice substitute for chicken.
Q: Can I freeze this soup?
A: Yes, it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Q: Can I add other veggies?
A: Absolutely! Mushrooms, red bell peppers, or even sweet potatoes could make tasty additions.
Nutritional Facts of Creamy Chicken Spinach Soup
Each serving has approximately 280 calories, 15g of fat, 20g of protein and 3g of carbohydrates.
Our Creamy Chicken Spinach Soup is basically a warm, comforting hug in a bowl! I absolutely love it and I bet you would too! Feel free to garnish it with a dash of parmesan cheese or couple it with a slice of crusty bread for a wholesome meal. Enjoy this myriad of flavors exploding in your mouth! And remember, stay awesome in your kitchen, folks!
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