Creamy Comforting Chicken Corn Chowder Recipe


Creamy Comforting Chicken Corn Chowder Recipe

Get ready for the coziest comfort food you’ve ever tasted – Creamy Comforting Chicken Corn Chowder. Imagine this; a hot, chunky bowl of this chowder, steam rising off the top, brimming with juicy chicken, sweet corn, and creamy goodness. This recipe is an all-weather crowd pleaser, perfect for any occasion whether it’s a quiet family dinner, a hearty meal during those snowy days or a fantastic addition to your potluck menu. Why do we think you’ll love it? It’s creamy, filling, and oh-so-warming to the soul. Not to mention, the effortless preparation and simple ingredients might just make this your new go-to!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Yield: 10 cups

So, without further ado, let’s bring this deliciously comforting Creamy Comforting Chicken Corn Chowder to life!

Ingredients & Equipment You’ll Need

  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 2 stalks of celery, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 2 cups of sweet corn
  • 2 cups shredded cooked chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 cups of chicken broth
  • 2 cups heavy cream

You’ll also need:

  • A large pot
  • A wooden spoon

Each ingredient serves its purpose to bring forth the delicious flavours of this chowder. The sweet corn is the heart of this dish, offering a delightful sweetness amidst the savory broth. The combination of heavy cream and butter creates the irresistibly smooth and rich texture. Garlic, bell peppers and onions add a hint of depth and complexity by infusing their flavors into the broth. Lastly, the spices bring in anisland of warmth and savoriness to this creamy delight.

How To Make Creamy Comforting Chicken Corn Chowder

  1. First, melt the butter in your large pot over medium heat. Add in the chopped onions, celery, and garlic. Cook them until they’re fragrant and translucent.
  2. Add in your chopped bell pepper to the pot and cook for another 2 minutes. This adds color and a hint of sweetness to the chowder.
  3. Add in your sweet corn and shredded chicken. Then, season your mixture with salt, pepper, and a dash of paprika for some warmth and depth.
  4. Gradually pour in your chicken broth, stirring continuously to combine well with the other ingredients.
  5. Reduce the heat to low, then add in the heavy cream. Let it simmer on low heat for about 15-20 minutes. The cream should thicken slightly as it combines with the broth.
  6. Continue to stir occasionally to ensure that the bottom of the pot doesn’t scorch. Your chowder is now ready to serve.

Tips For The Best Results

  • For a thicker chowder, you can puree a portion of it and add it back into the pot.
  • Fresh corn is recommended as it provides the most flavor. However, canned or frozen corn can also be used in a pinch.
  • You can also add other vegetables like potatoes or carrots for added texture and nutrition.

Storage Tips

  • Store your chowder in a sealed container in the fridge. It should last up to 3 days.
  • If you wish to freeze it, omit the cream when cooking and add it in when you’re heating it back up.

Frequently Asked Questions

Q: Can I use leftover roast chicken for this chowder?

A: Yes, you absolutely can. Using leftover roast chicken is a great way to save time and reduce waste!

Q: Can I make this recipe vegetarian?

A: Of course! Just swap the chicken broth for veggie broth and omit the chicken. You could add in additional veggies or even tofu for some protein.

Q: Can I add in other seasonings?

A: Absolutely! This recipe is very versatile. Feel free to add in your favourite spices to give it your own personal touch!

Q: Can I use dairy-free cream?

A: Indeed! Coconut cream is a great dairy-free substitute that would work well in this chowder.

Q: Can I freeze the chowder?

A: Yes, however, make sure to omit the cream when cooking and add it when you’re reheating the chowder.

Nutritional Facts of Creamy Comforting Chicken Corn Chowder

Each serving contains:
Calories: 470kcal
Fat: 30g
Protein: 20g
Carbohydrates: 30g
Fiber: 3g

Something magical happens when you create this Creamy Comforting Chicken Corn Chowder. The aroma, flavor, and texture all combine to create a sensory experience that’s just indescribable! Don’t forget to serve it with a warm loaf of crusty bread for dipping. This is not just soup. It’s comfort in a bowl. Enjoy!


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