Creamy Corn Pudding Recipe

Oh honey, this here Creamy Corn Pudding Recipe is somethin’ you’ll definitely want to add to your repertoire. Picture this; a creamy, sweet and savory side dish that’s unbelievably easy to make and takes your weeknight dinners or festive feasts to a whole new level. Do you have Thanksgiving or a large family gathering coming up? This recipe is perfect for those occasions, as it is comforting, delicious and can be prepared in large quantities with ease.

Everyone who’s tasted this creamy corn pudding just raves about it! Trust me, it’s a real crowd-pleaser. Plus, it’s a three-in-one package; it’s a casserole, it’s a pudding, and it’s a sweet and savory side dish. I promise you, one bite and your taste buds are going to do a happy dance! Seriously folks, this thing’s yumminess level is off the charts!

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 8 people
• Yield: 1, 9-inch round pudding

Now, let’s get into the nitty-gritty of making this corn-filled delight!

Ingredients & Equipment You’ll Need

• 1 cup whipping cream
• 1 can (14.75 oz) cream-style corn
• 2 eggs
• 1/2 cup cornmeal
• 1/3 cup white sugar
• 2 tablespoons butter
• 1/4 teaspoon salt

You’ll also need a good 9-inch round baking dish and a whisk. The cream-style corn and whisking are the secrets to this recipe’s creaminess, so make sure not to skip these.

If you can’t find cans of cream-style corn, you can sorta make your own by blitzing whole kernel corn in a food processor until it’s partially pur��ed.

How To Make Creamy Corn Pudding Recipe

1. First, preheat your oven to 350 degrees F and lightly grease your baking dish.
2. In a bowl, whip your eggs until they’re light. Then slowly add and blend in your whipping cream
3. Add the cornmeal, sugar, and salt to the cream and egg mixture. Mix them well.
4. Add your can of cream-style corn and the butter into the mix.
5. Pour the mixture into your prepared baking dish and bake in the preheated oven for about 45 minutes. You’ll know it’s ready when the pudding is browned and set in the middle.

Tips For The Best Results

• Make sure you don’t over-mix when combining ingredients. This can knock out the air and make the pudding heavier.
• Wait until your pudding cools down a bit before slicing. This will ensure it holds its shape.

Storage Tips

• Corn pudding can be stored in the refrigerator for up to 4 days.
• It can also be frozen for up to a month. Just thaw before reheating in the oven.

Frequently Asked Questions

Q: Can I use fresh corn instead of canned?

A: Yes! Fresh corn will give a wonderful flavor. You’ll need about 2 cups.

Q: Can I make this recipe dairy-free?

A: Absolutely! You can substitute the whipping cream with your favorite dairy-free heavy cream and use dairy-free butter.

Q: Can I make this in advance?

A: Yes, you can prepare it a day ahead, refrigerate and bake it the next day.

Q: Is this recipe gluten-free?

A: Most cornmeal is gluten-free, but always check the label to be sure.

Q: Can I add other ingredients?

A: You bet! Some people love adding cheese or onions for some added flavor. Customize to your heart’s content!

Nutritional Facts of Creamy Corn Pudding Recipe

Per serving: 244 calories; 13.3g fat; 27.5g carbohydrates; 5.3g protein; 95mg cholesterol; 210mg sodium.

In conclusion, my dear cooking enthusiasts, this Creamy Corn Pudding Recipe is a must-try. The creamy texture pairs well with roast chicken or turkey, making it a perfect side dish for your holiday meals. You deserve a slice of this homemade slice of heaven. Happy cooking, y’all!