There’s something so sinfully delicious about Creamy Garlic Butter Noodles that will take your taste buds to pleasure town! Perfect for a cozy family dinner or a late-night snack, these creamy noodles are a cream and carb lover’s fantasy. The beauty of this dish lies in its simplicity, but don’t be fooled by its humble presentation. It’s absolutely luxurious and the perfect comforting grub. This rich and creamy garlic butter sauce adds an undeniable lusciousness to the plain noodles which will make you go “Mmmhmmm!”. And who would love it you ask? Anyone with a deep appreciation for foods that are pure comfort and bliss in every bite.
The magic begins with basic pantry staples. The prep time and cook time aren’t colossal, it’s effortlessly simple and incredibly satisfying! The best part? It serves up to 4 people.
- Prep Time: 10 minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Servings: 4
- Yield: 4 Servings of Creamy Garlic Butter Noodles
So buckle up foodies, because this recipe is a ticket to flavor town! Let’s begin!
Ingredients & Equipment You’ll Need
- 200g Spaghetti Noodles
- 5 cloves of Garlic (minced)
- 1/2 cup of Butter
- 1 cup of Heavy Cream
- Salt (to taste)
- Pepper (to taste)
- 1/2 cup of freshly grated Parmesan Cheese
You’ll need a large pot to boil the noodles and a saucepan to prepare the creamy garlic sauce.
The cornerstone to our creaminess is our heavy cream and fresh parmesan cheese. And of course, how can we forget our hero, Garlic! These ingredients together create a perfect harmony that’s hard to resist. Feel free to substitute with any other type of noodle or vegan alternatives to cater to dietary needs.
How To Make Creamy Garlic Butter Noodles
- First off, cook the noodles in a large pot of boiling salted water according to package instructions. Once tender and cooked, drain the noodles and set aside.
- In a saucepan, cook minced garlic and butter until fragrant. This will release all the flavors and elevate our dish to a whole new level.
- Add heavy cream to the pan and stir continuously until warmed. Dial down the heat and let it simmer to gradually thicken.
- Finally, add your cooked noodles to the pan and toss until it mixes well with the creamy wonderland! Sprinkle with salt, pepper and parmesan cheese. Serve hot & enjoy!
Tips For The Best Results
- Use fresh garlic for a more profound flavor.
- Don’t overcook your noodles. Keep them al dente.
- The sauce will thicken upon standing, so serve immediately to enjoy its creamy texture.
Storage Tips
- Store in an airtight container. It can last up to 2 days in the refrigerator.
- Reheat in a pan over low heat, adding a bit of cream if necessary to revive the sauce.
Frequently Asked Questions
Q: Can I use gluten-free pasta?
A: Yes, absolutely. It will work fine.
Q: What type of cream should I use?
A: Heavy cream will give the best results. But you can use half & half or full-fat milk.
Q: Can I add other ingredients to the recipe?
A: Oh, totally! Feel free to add veggies or protein of your choice.
Nutritional Facts of Creamy Garlic Butter Noodles
Each serving of Creamy Garlic Butter Noodles has around 550 calories, 30g of fat, 45g of carbohydrates and 15g of protein.
In conclusion, our Creamy Garlic Butter Noodles are a bowl full of creamy, garlicky goodness! Perfect as a standalone dish or served with your favorite protein, it’s bound to hit the right spot! So go ahead and give this recipe a whirl, you won’t be disappointed! Happy cooking!
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