Creamy Garlic Parmesan Mushrooms

Our Creamy Garlic Parmesan Mushrooms are simply irresistible folks; picture succulent mushrooms drowned in a velvety sauce endowed with the robust flavour of garlic and the tang of Parmesan. This dish is perfect for family dinners, romantic evenings, or as an elegant appetizer for your next get-together. You won���t regret making it; this much is certain. The layers of flavors from the fragrant garlic, creamy sauce, and the earthy mushrooms is something your taste buds will thank you for. So why wait? Get to it!

Prep Time, Cook Time and Total Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 persons
• Yield: 4 main-course servings

Now let’s dive into the magic, shall we?

Ingredients & Equipment You’ll Need

• 1 lb Mushrooms
• 1 cup Heavy Cream
• 2 tbsp Garlic cloves (minced)
• 1/2 cup Parmesan cheese (grated)
• Salt and Pepper to taste

Equipment: Skillet, knife, stirring spoon

The purpose of each important ingredient:

Garlic cloves and Parmesan cheese are our key ingredients here, offering not just taste but also a delightful aroma.

You can substitute the fresh mushrooms for canned mushrooms if needed.

How To Make Creamy Garlic Parmesan Mushrooms

1. First, heat the skillet with heat settings in the medium.
2. Add the minced garlic, and stir it till it takes on a golden brown hue; be careful not to burn it.
3. Add in your mushrooms, a moment later, stirring it all together, making sure it is evenly covered with the garlic.
4. Pour in the heavy cream and grated Parmesan, stirring consistently until it forms a creamy sauce.
5. Add salt and pepper as per your liking and simmer it on a low flame for a couple of minutes.
6. Voila! Your Creamy Garlic Parmesan Mushrooms is ready to be served hot!

Tips For The Best Results

• Use fresh ingredients for the best results.
• Do not burn the garlic as it can bring bitterness to the dish.

Storage Tips

• This dish serves best fresh, but it can be stored under refrigeration for up to 3 days.

Frequently Asked Questions

Q: Can I use any other cheese instead of Parmesan?

A: Yes, you can use any type of hard cheese in place of Parmesan.

Q: Can I add chicken to this dish?

A: Yes, adding chicken can make this dish more substantial.

Q: Is this dish gluten-free?

A: Yes, the Creamy Garlic Parmesan Mushroom is gluten-free.

Q: Can the heavy cream be substituted?

A: Yes, you can replace it with half-and-half or milk, albeit the creaminess might get reduced.

Q: Can I freeze this dish for later use?

A: We wouldn’t recommend freezing this dish as the cream may separate whilst reheating.

Nutritional Facts of Creamy Garlic Parmesan Mushrooms

This dish contains about 307 calories, 28g of fat, 11g of protein, and 9g of carbohydrates per serving

What a joy ride, right? And doesn’t this Creamy Garlic Parmesan Mushrooms look divine? The perfect blend of creaminess, tang, and umami! As a serving suggestion, this dish pairs beautifully with crusty bread or over pasta. And trust us, you’ll be licking your plate clean, no doubt about it! So go on, give it a try and don’t forget to share your experiences with us!