Creamy Goat Cheese Pasta

One bite of this Creamy Goat Cheese Pasta and you’ll be transported to your favorite Italian Trattoria! This creamy, savory pasta dish is not just any old pasta folks. Every bite is packed with the tangy richness of goat cheese, creaminess of fresh cream, and a smack of garlic & basil. Perfect for a date night, or simply when your taste buds demand comfort food, this pasta dish has got you covered. Readers, especially the cheese lovers, would absolutely adore this dish because of its creamy, rich, and utterly delicious flavor profile. Sounds tempting, right?

This pasta does not only boast an irresistible taste, but it’s also simple and straightforward to whip up. Making it an ideal meal for busy weeknights or a lazy weekend. The combination of the creaminess of the sauce and the pleasant tang of the goat cheese would leave you head over heels.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

Without further ado, let’s indulge in the creamy delight that is the Creamy Goat Cheese Pasta. Ready to be tantalizingly delicious?

Ingredients & Equipment You’ll Need

• 200 grams of Pasta
• �� cup of Goat Cheese
• 1 cup of Fresh Cream
• 1 Tbsp of Butter
• 2 cloves of Garlic
• Fresh Basil
• Salt and Pepper to taste

You’ll also need a large pot and a colander.

The key players in making this pasta delicious are goat cheese and fresh cream. They create a creamy, slightly tangy sauce that beautifully combines with pasta. Goat cheese brings in a unique flavor that differentiates this pasta dish from your usual cheesy pasta.

For those who don’t like goat cheese, feta or cream cheese can be a great substitute. The choice of pasta is also flexible as both penne and spaghetti work well for this recipe.

How To Make Creamy Goat Cheese Pasta

1. First, boil the pasta as per the instructions on the package. Before you drain it, be sure to reserve some pasta water for the sauce.
2. While the pasta is boiling, melt butter in a large pan. Toss in finely chopped garlic and saut�� until fragrant.
3. Next, lower the heat and add fresh cream. Stir it in and let it simmer for a couple of minutes.
4. Add in the goat cheese, stirring continuously until it has melted into the cream, forming a smooth, creamy sauce.
5. Add the drained pasta into the sauce, toss it well ensuring every strand of pasta is coated with the creamy sauce.
6. Adjust the sauce consistency with the reserved pasta water if necessary. Season with salt, pepper, and fresh basil. Serve immediately.

Tips For The Best Results

• Use good-quality goat cheese for better flavor.
• Reserve your pasta water. A little bit of starch-rich water can adjust the sauce consistency.
• Taste your dish as you go, this is the secret to achieving the perfect balance of flavors.

Storage Tips

• This pasta is best consumed immediately. However, you can store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat using a splash of cream or milk to loosen up the sauce.

Frequently Asked Questions

Q: What if I don’t have goat cheese?

A: If you don’t have goat cheese, you could use feta or cream cheese as a substitute. They’ll melt in the sauce just fine, altering the taste but still providing a creamy texture.

Q: Can I use whole wheat pasta?

A: Yes, you can certainly use whole wheat pasta. The flavour of the sauce will complement the earthiness of the whole wheat.

Q: How can I make it spicy?

A: To add a kick, you can throw in some red pepper flakes or a diced jalapeno. Adjust according to your tastebuds.

Q: Can I freeze the leftovers?

A: It is possible to freeze, but the cream-based sauce may separate during the thawing and reheating process, altering the texture.

Q: What can I serve this Creamy Goat Cheese Pasta with?

A: This pasta pairs well with a crisp, green side salad or garlicky breadsticks.

Nutritional Facts of Creamy Goat Cheese Pasta

According to the ingredients used, each serving of Creamy Goat Cheese Pasta delivers approximately 500 calories with 15g of protein, 30g of fat, 35g of carbohydrates, and 2g of fiber. Please note that this is an estimate and actual values might vary.

All in all, this Creamy Goat Cheese Pasta is a comforting dish that’s sure to become a staple in your home. It offers a delightful blend of creaminess, tanginess, and all things delicious. Pair it with a glass of white wine, and there you go – a dish straight outta an Italian bistro, right in the comforts of your home! So, what ya waitin’ for? Let���s cook some creamy dreams!