Get ready, my cooking savvy pals, as today we take a trip to Italy right from our kitchens with none other than “Creamy Lemon Chicken Piccata Fettuccine”. This isn’t just ordinary pasta, it is a commendation of flavors uniting succulent chicken, tart lemon, rich Parmesan, and delicate fettuccine pasta bathed in a creamy, scrumptious sauce studded with capers. Deliciously perfect for dinner, this meal would also be a showstopper at any dinner party or festive gathering.
Why would you love this recipe? Well, to begin with, the divine combination of tart lemons and creamy sauce is an absolute gastronomic treat. Second, the strength of this dish lies in its simplicity and versatility. Lastly, I think we can all agree, who doesn’t love a good pasta?
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings
Grab your apron and a hearty appetite, because it’s time to get cookin’!
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 1 cup of heavy cream
- 2 lemons
- 2 tbsp capers
- 2 cloves of garlic
- 4 servings of fettuccine
- 1/2 cup of Parmesan cheese
- 3 tbsp olive oil
Equipment:
- Large skillet
- Colander
The heavy cream is essential in creating a velvety texture for the sauce. The capers and lemons bring acidity to balance out the richness. If you’re not a fan of capers, you can substitute them with olives.
How To Make Creamy Lemon Chicken Piccata Fettuccine
- First, you need to cook the chicken in a skillet with heated olive oil until it’s golden brown.
- The garlic, capers, and lemon juice go in next. Let everything sizzle and marry together for a few moments to extract all the flavor.
- Add the heavy cream followed by the cooked fettuccine into the skillet. Make sure to save some pasta water to thin out the sauce if it gets too thick.
- The last step is to shower the dish with the king of cheese – Parmesan! Serve hot.
Tips For The Best Results
- Add more cheese ��� it’s always a good idea.
- Don’t skip the lemon, it brings the much-needed acidity to the dish.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use another pasta type?
A: Absolutely! However, fettuccine is the best option for capturing and holding onto the sauce.
Q: Can I make this dish in advance?
A: Of course! Cook everything but the pasta, and mix it in when ready to serve.
Q: Can I substitute the chicken?
A: Yes, shrimp or tofu would also work wonderfully in this recipe.
Nutritional Facts of Creamy Lemon Chicken Piccata Fettuccine
This dish is high in protein and also contains a good amount of calcium.
In conclusion, this Creamy Lemon Chicken Piccata Fettuccine is a perfect fusion of flavors and will steal the spotlight of your dinner table. Serve it up hot with some garlic bread and a glass of chilled white wine, and you’ve got yourself an Italian masterpiece. In essence, delicious food isn’t about complexity, but blending flavors harmoniously. This dish proves just that. So go forth and impress everyone with your culinary prowess. Happy cooking!
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