Every once in a while, we stumble upon a dish that steals our heart and soul. In this case, it’s the Creamy Parmesan Chicken. Perfectly cooked chicken, immersed in a luxuriously creamy sauce, topped with the perfect blend of spices, and a hint of parmesan cheese. It’s the kind of dish that’s good for any occasion – be it a family dinner or an elegant cocktail party. To be brutally honest, it’s downright delicious. You won’t be able to resist the creaminess of the sauce, the tenderness of the chicken, and the way it all comes together is nothing short of food magic. Vaults up there with the best!
Now, let’s get into the nitty-gritty details.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 servings
Are you excited? So are we! Let’s dive into this together, shall we?
Ingredients & Equipment You’ll Need
- 4 boneless skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of grated parmesan
- 2 cloves of garlic
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
- 1 teaspoon of italian seasoning
You will also need a skillet for cooking.
The heavy cream and parmesan are the heart and soul of this recipe, they create the iconic creamy texture and rich flavor we all love. Feel free to substitute the parmesan with another hard cheese if you fancy.
How To Make Creamy Parmesan Chicken
- First, lightly season the chicken with salt and pepper.
- In your skillet, heat the olive oil over medium heat.
- Add the chicken to the skillet and cook until it’s no longer pink inside.
- Next, add your minced garlic and stir for another minute.
- Pour in your heavy cream and stir.
- Add your parmesan and let it melt into the sauce, along with your Italian seasoning.
- Serve hot and enjoy!
Tips For The Best Results
- Use freshly grated parmesan for the best flavor
- Use full-fat heavy cream
Storage Tips
- Keep it refrigerated in an airtight container for up to 3 days
Frequently Asked Questions
Q: Can I substitute the chicken with another meat?
A: Absolutely. Turkey cutlets would be a fantastic replacement.
Q: Can I use low-fat cream?
A: You can, but the sauce won’t be as rich and creamy.
Nutritional Facts of Creamy Parmesan Chicken
Per serving: 450 calories; 20g fat; 30g protein; Low in sodium and high in calcium.
And there you have it, folks. A dish that promises a ride to flavor town – Creamy Parmesan Chicken. It practically fuels your body and soul. Try it with some garlic bread and buttered noodles for the perfect dinner. Now go make some magic in the kitchen!
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