Creamy Pesto Chicken

Get ready to be absolutely blown away by the creamy and rich taste of Creamy Pesto Chicken. It’s one of those dishes that gets you hooked from the first bite! Fabulous for a cozy family dinner or a stylish dinner party with friends, this dish will leave your guests pleasantly surprised and asking for more. This dish not only scores high on looks, but it’s far from ordinary – a perfect blend of vibrant, fresh pesto and heavenly cream comes together to melt-in-your-mouth. It’s full of rich flavors that’ll lure you to take that next bite even when you’re stuffed!

Prepping it up is a breeze and the cook time isn’t long either. You’ll see – it’s totally worth it! The creamy texture combined with the sensational aroma would simply make you fall in love with this classic delicacy. So, are you ready to level up your dinner table with the Creamy Pesto Chicken? Let’s dive in!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 servings

Just before we advance to the culinary magic, let’s set the stage with the ingredients and the necessary equipment…

Ingredients & Equipment You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup of cream
• 1/2 cup of pesto
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and Pepper to taste

For the equipment, all you’ll need is a cooking pan and a spatula.

How to Make Creamy Pesto Chicken

1. First, heat the olive oil in your cooking pan over medium heat. Add the salt and pepper to the chicken breasts and fry them in the pan for about 7 minutes each side or until they’re golden-brown.

2. Once the chicken breasts are well cooked, lower the heat and pour in the cream. Stir it until it gets evenly mixed with the chicken.

3. Now, add the pesto and give it a good mix with the creamy chicken. Let everything simmer for about 5 minutes.

4. Aaaand… it’s pretty much done! Just sprinkle some Parmesan cheese on top for an extra kick and your Creamy Pesto Chicken is ready to be served.

Tips for the Best Results

• For an extra tender chicken, tenderize your chicken breast first before cooking.
• Always use fresh pesto for a more vibrant flavor.

Storage Tips

• Store the chicken in an airtight container. It can last for up to 3 days in the fridge.

Frequently Asked Questions

Q: Can I use low-fat cream?

A: Yes, you can, but it may alter the taste and consistency.

Q: Can this dish be frozen?

A: Yes, Creamy Pesto Chicken freezes well. Just make sure you store it properly.

Q: Is it spicy?

A: No, it’s not spicy but you can add chili flakes if you want to spice it up.

Q: Can I use dry pesto?

A: It���s best to use fresh pesto but you can substitute it with dry pesto if fresh isn’t available.

Q: Can I use other types of cheese?

A: Yes, you can switch up the Parmesan cheese with other types. However, remember that each type of cheese has a unique flavor so it may change the final result.

Nutritional Facts of Creamy Pesto Chicken

Each serving of Creamy Pesto Chicken (based on 4 servings) generally boasts:

• 510 Calories
• 30g Fat
• 50g Protein
• 5g Carbohydrates

These values can vary based on the specific ingredients used.

And that’s a wrap! The heavenly Creamy Pesto Chicken is a crowd-pleaser that’s sure to charm everyone at the table. Whether you’re cooking for the family or entertaining guests, this one’s a keeper. It’s beautifully creamy, subtly fragrant, and oh-so satisfying. Put on your apron, prep up and get ready to hear those “YUMs”!