Creamy Polenta: Summer Recipe

Ingredients:

• 1 cup of polenta
• 4 cups of water
• 1 teaspoon of salt
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil

Instructions:

1. In a medium-sized saucepan, bring the water and salt to a boil.
2. Add the polenta, stirring constantly to prevent clumps from forming.
3. Reduce the heat to low and let the polenta cook for about 20 minutes, stirring occasionally.
4. After 20 minutes, the polenta should be thick and creamy. Add the heavy cream and Parmesan cheese, stirring to combine.
5. Remove the polenta from the heat and let it cool for a few minutes.
6. Stir in the chopped basil and serve warm.

Verdict:

This creamy polenta recipe is perfect for summer evenings when you want a comforting and easy-to-prepare dish. The addition of fresh basil adds a bright and summery flavor that pairs well with the richness of the polenta and Parmesan cheese.

Serving Suggestions:

Creamy polenta can be served as a side dish with grilled chicken or steak, or as a main course when paired with roasted vegetables. Try adding some roasted cherry tomatoes on top for a burst of sweet flavor. Leftovers can be stored in the refrigerator for up to four days and reheated in the microwave or on the stovetop.