Creamy Smothered Pork Chops Recipe

Oh, Honey! let’s talk about these Creamy Smothered Pork Chops. These are not your ordinary chops. They are juicy, packed with flavour, and smothered in a luscious cream sauce that would make your Granny clap! Whether you’re having family over for Sunday lunch, need something special for a potluck, or simply want to level up your weeknight dinners, this recipe is a dream come true. With its hearty and savory tones, it���s sure to turn heads (and taste buds) at your dinner table.

Trust me, friends, once you’ve had these smothered chops, you’ll never go back to dry, bland pork. Pan-seared to golden perfection and then drowned in a rich, creamy sauce, these chops are a festival of flavors in each bite. And let’s talk about that tender pork, so juicy and succulent… it’s sinful! It’s a whole vibe and y’all are just gonna love it!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4 pork chops

That’s enough chatter, let’s get down to the nitty-gritty and cook up a storm with these chops!

Ingredients & Equipment You’ll Need

• 4 Bone-in pork chops
• 1 Onion
• 2 cups Chicken broth
• 1 cup Heavy cream
• Garlic, Salt, and Pepper to taste
• Few sprigs of Parsley

You’ll need a good quality skillet to pan-sear the chops and a oven if you wish to finish it off in there, which I think provides a better texture.

This dish relies on the quality of your protein, honey! Get those bone-in chops; they render more flavor to the dish. And don’t skimp on the cream, it makes the sauce rich and velvety. Substitute cream with coconut milk for a dairy-free version.

How To Make Creamy Smothered Pork Chops Recipe

1. Start by seasoning your pork chops with salt and pepper and nicely sear them in your skillet over medium-high heat till golden brown. Remove them and keep aside.
2. In the same skillet, add your chopped onions and saut�� till translucent.
3. Add in the chicken broth and let it simmer until reduced by half.
4. Now pour in the cream and let it thicken. Season again if needed.
5. Nestle back your chops in the creamy sauce, cover it and let them simmer for a few more minutes until fully cooked.
6. Finish off with sprinkling freshly chopped parsley on top. And there you have it, honey! Heavenly creamy smothered pork chops right at your fingertips.

Tips For The Best Results

• Season well: Don’t be afraid to use salt and pepper generously. They enhance the flavors.
• Use bone-in chops: Bone-in chops are more flavourful and stay juicy.
• Don’t rush the sauce: The magic is in the creamy sauce, so let it reduce slowly and thicken

Storage Tips

• Store leftover chops in an airtight container in the fridge for 3-4 days.
• For longer storage, freeze them. Thaw before reheating in the oven or stovetop.

Frequently Asked Questions

Q: Can I use boneless pork chops?
A: Yes, but bone-in chops are juicier and more flavourful.

Q: What can be served alongside these chops?
A: Mashed potatoes or simple steamed veggies pair well.

Q: Can I use milk instead of cream?
A: Yes, but the sauce won’t be as rich and creamy.

Q: Can this be made ahead?
A: Yes, just reheat with a little additional broth to loosen the sauce.

Q: How do I store leftovers?
A: In an airtight container in the fridge or freezer.

Nutritional Facts of Creamy Smothered Pork Chops Recipe

Per serving: 440 calories; 30 g fat; 4g carbs; 35 g protein

To wrap it up, this Creamy Smothered Pork Chops Recipe is fuss-free, soul-warming, and packed with flavor. Serve on a bed of mashed potatoes or with some crusty bread to mop up that luscious sauce. Trust me, it���s absolutely delish and makes sure there���s never a leftover. This chops recipe is a real crowd-pleaser! Get into that kitchen and whip up a batch. Your family is in for a real treat, darling!