Creamy Spinach Artichoke Chicken, now that’s what we call a meal with a spin! It’s a lip-smacking dish that balances the rustic flavors of artichokes, the hearty warmth of spinach, and yumminess of juicy chicken! It is perfect for those cozy family dinners, potluck parties, or anytime when you want to serve something exclusive yet comfortingly familiar. The best part about this dish is that it’s not just a feast for the taste buds but it’s good to look at too – the green and white interspersed with succulent pieces of chicken – trust me, even fussy eaters would swoon!
There are few things that can send your taste triumphing in an upward spiral, and this Creamy Spinach Artichoke Chicken recipe is right up there! With its creamy texture and flavorful profile, be it your family or guests, everybody would love it. So, how about we embark on this culinary journey together?
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 4 servings
- Yield: 4 servings of Creamy Spinach Artichoke Chicken
Sounds doable, huh? Great, let’s roll up our sleeves and turn the heat on, shall we?
Ingredients & Equipment You’ll Need
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Spinach
- 1 cup of Artichokes
- 1 cup Cream
- 2 tablespoons Olive Oil
- Salt to taste
- Pepper to taste
And here’s the Equipment you’ll need:
- A large Skillet
- Knife
- Cutting board
Now, remember folks, the chicken needs to be boneless and skinless, cause that’s how we get the tenderness. Spinach adds that earthy touch to the dish, while artichokes lend their unique flavor making the dish an epicurean delight.
How To Make Creamy Spinach Artichoke Chicken
1. Start by seasoning the chicken breasts with salt and pepper. Take time to ensure each piece is evenly covered.
2. Heat your large skillet over medium heat and add the olive oil. When the oil is hot, carefully add the chicken breasts. Cook until they’re fully done.
3. Once your chicken is done, on the same skillet, add your spinach and artichokes. Cook until spinach wilts down and the artichokes are warmed through.
4. Lastly, pour in the cream and cook till it gets thick. Once done, transfer the chicken back into the skillet and ensure it is fully covered with the creamy mixture.
Tips For The Best Results
- Try seasoning the chicken a few hours before you start cooking. It helps the spices to marinate well.
- Don’t skip the cream! It binds everything together and gives it its smooth texture.
Storage Tips
- Store in an air-tight container in the refrigerator. It stays good for up to 3 days.
- Reheat in a heated skillet or microwave before serving.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach works perfectly fine. Just ensure to drain out any excess water.
Q: Can I use other meats like fish or beef?
A: While the traditional recipe uses chicken, you can substitute it with firm white fish or beef.
Nutritional Facts of Creamy Spinich Artichoke Chicken
This meal is packed with protein, thanks to the chicken. Furthermore, the spinach adds a dose of iron, calcium and vitamins. The artichokes are a great source of fiber, vitamin C, and magnesium.
Now, go ahead and serve this mouthwatering Creamy Spinach Artichoke Chicken to your loved ones. You can pair it up with some buttered pasta or just some toasted bread. Either way, every bite will be a hit. It’s happy cooking time!
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