Creamy Taco Soup Recipe

Get ready pals, because this delectably sinful Creamy Taco Soup Recipe is about to rock your world! It’s a delightful m��lange of beef and beans with a tantalizing spice blend, all bathed in a velvety cream base. This soup is an absolute treat at family dinners, weekend get-togethers, or simply anytime you need some good ol’ comfort food. We vouch for it, and we’re pretty sure you’re going to relish this succulent masterpiece, too!

This Creamy Taco Soup can be made as spicy or as mild as you like. It’s juicy, creamery, hearty, and packed with flavors making every spoonful a mouthwatering experience. Ready for the ride?

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 1 Large Pot of Soup

Let’s not waste any more time and dive straight into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 package of taco seasoning
• 1 can diced tomatoes with green chilis
• 1 can cream of chicken soup
• 1 chicken broth
• 8 oz cream cheese
• Salt to taste
• Serving suggestions: Plain tortilla chips, shredder cheese, sour cream

You would need a large pot and a spatula for this recipe. The ground beef gives the soup a hearty texture, while the cream cheese brings in a creamy consistency. Also, the canned chicken soup is the secret ingredient that brings everything together. Looking for vegetarian alternatives? Not to worry, simply replace the ground beef with mushrooms or tofu!

How To Make Creamy Taco Soup Recipe

1. First, heat a large pot over medium heat. Add the ground beef and cook until it’s no longer pink.
2. Next, add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, and cream of chicken soup. Mix everything together.
3. Then, bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
4. Finally, slice the cream cheese into smaller pieces and add it to the pot. Stir continuously until the cheese has melted and the soup is creamy. Add salt as per your taste.

Tips For The Best Results

• Ensure your beef is well-browned to keep the flavors intact.
• Use full-fat cream cheese for a creamier soup.

Storage Tips

• This soup can be stored in the refrigerator for up to 4 days.
• You can also freeze it for up to 2 months.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?
A: Absolutely! You can easily substitute ground turkey for beef.

Q: I am vegan. What can I use instead of cream cheese?
A: Vegan cream cheese works perfectly fine in this recipe.

Q: Can this soup be made ahead of time?
A: Yes, you can prepare this soup a day in advance.

Q: How do I store the leftover soup?
A: The leftover soup can be stored in an airtight container in the refrigerator.

Q: Can I freeze this soup?
A: Yes, this soup can be frozen for up to 2 months.

Nutritional Facts of Creamy Taco Soup Recipe

Per serving includes: 300 Calories, 12g Fat, 20g Protein, 25g Carbs, 6g Fiber.

In my book, this Creamy Taco Soup Recipe is a winner! The luscious flavors, the heartiness, the heat ��� everything about it screams comfort food. Serve it with some nachos or crisp tortilla chips on the side, and trust me, your taste buds will be doing the merengue. So put on your apron, head to the kitchen, and start cookin’!