Hey foodie fam, I bring to you the ultimate comfort food recipe, our beloved and creamy “Creamy Tomato Tortellini Soup”. This hearty soup is everything you want in comfort food, it’s warm, creamy, filled with cheesy tortellinis and bursting with the classic tomato flavor jazzed up to the next level.
Perfect for those cozy dinner nights, a bustling holiday meal or even a simple weeknight feast. The rich and creamy texture of this soup will leave you licking your spoons and falling head over heels for it. And why wouldn’t you? It’s downright finger-licking good with a perfect combination of textures and flavors. A truly warm and hearty dish that all soup lovers should put on their must-try list.
This creamy delight requires:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 bowls
Ingredients & Equipment You’ll Need
Ingredients:
- 1 pack of cheese tortellini
- 4 cups of vegetable broth
- 1 can of tomato sauce
- 1 cup of heavy cream
- 1 cup shredded Parmesan cheese
- Spices: garlic, onion, basil, salt, and pepper
Equipment Needed:
- 1 large pot
- 1 whisk
- Serving bowls
How To Make Creamy Tomato Tortellini Soup
- Start by heating the pot and adding a bit of oil. When the oil is hot, add diced onions and crushed garlic. Saut�� them until golden brown.
- Now add tomato sauce, and vegetable broth into the pot. Bring the mixture to boil.
- Stir in tortellini, and cook for about 10 minutes or until tortellini is cooked.
- Reduce the heat to low. Stir in heavy cream and cheese. Whisk the mixture until the cheese is completely melted and soup is creamy.
- Season the soup with basil, salt, and pepper. Stir well to combine.
- Serve it hot. Garnish the soup with some shredded cheese and basil on top if desired.
Tips For The Best Results
- Add the cheese gradually to avoid clumps.
- Control the heat carefully. The soup shouldn’t be boiled once the cream is added.
Storage Tips
- Store in fridge for up to 3 days.
- Heat in microwave before serving.
Frequently Asked Questions
Q: Can I use meat broth instead of vegetable broth?
A: Yes, you can use any type of broth you prefer or have on hand. The taste might vary slightly though.
Q: Can I skip heavy cream?
A: Heavy cream gives the soup the rich and creamy texture, so it’s recommended to use it. However, you can use coconut milk or almond milk as a dairy-free alternative.
Q: Can I use frozen tortellini?
A: Yes, the use of fresh or frozen tortellini won’t affect the cooking method or timing.
Q: What other ingredients can I add into this soup?
A: You can add any additional vegetables or proteins that you prefer. Some popular additions include spinach, carrots, sausage, and chicken.
Q: Can I make this soup ahead of time?
A: Yes! You can make and then reheat it when you’re ready to serve. The flavors meld together even better if made ahead.
Nutritional Facts of Creamy Tomato Tortellini Soup
Per Serving:
Calories: 450,
Protein: 20g,
Carbohydrates: 35g,
Fat: 25g (Saturated Fat: 15g),
Cholesterol: 85mg,
Sugar: 5g,
Sodium: 1250mg,
Fiber: 5g.
Alright, folks! That’s how you whip up a super comforting and creamy bowl of Tomato Tortellini Soup. It’s the perfect comfort food that you’ll love to share with your loved ones. You can serve this scrumptious soup with some garlic bread or a fresh salad. Dive in and enjoy it hot!
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