Crepes With Pancake Mix

Kickstart your day by whipping up some super-easy yet delectable Crepes With Pancake Mix. Perfect for a breakfast spread or for a lovely brunch, these crepes have a delightful thin texture with a lovely twist using readily available pancake mix. Not too sweet, these crepes are versatile and perfect with a drizzle of maple syrup or a slather of jam. Nothing shouts comfort like these delicate, fluffy pancakes.

Oh, and the best bit – you can totally impress your house guests without slaving in the kitchen for hours. Crepes With Pancake Mix are a surefire way to impress with minimal effort. A fancy French touch in breakfast without the all the fancy steps. You’re going to totally flip over these!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 8 crepes

So get ready, tie that apron and let’s dive into the delicious world of crepes.

Ingredients & Equipment You’ll Need

• 2 cups of pancake mix
• 2 cups of milk
• 2 eggs
• 1 tablespoon of melted butter
• A pinch of salt

You’ll also need a good non-stick pan and spatula. The pancake mix is really the star of the show here as it simplifies the process. The melted butter imparts a lovely taste. As for substitutes, you could easily use almond milk instead of regular milk for a lactose-free version.

How To Make Crepes With Pancake Mix

1. First, take a large bowl and add in the pancake mix. Take your time to ensure there are no lumps.
2. Next, crack in the eggs. Whisk the mixture for a while before pouring in the milk and melted butter. Stir well to combine.
3. Now, heat up your non-stick pan over medium-high heat. Once hot, pour in about a 1/4 cup of the batter.
4. Tilt the pan to spread the batter evenly and cook for about 1-2 minutes until it’s golden.
5. Flip it and cook the other side for another minute. Voila! Repeat for the rest of the batter.

Tips For The Best Results

• Don’t beat the batter too much, a little lumpy texture is okay.
• Preheat the pan perfectly before cooking the crepes.

Storage Tips

• These crepes store well in the fridge for up to 3 days.
• You can also freeze them, just separate each crepe with parchment paper.

Frequently Asked Questions

Q: Can I use oil instead of butter?

A: Yes, you can. But butter gives a much richer flavor.

Q: What can I serve these crepes with?

A: From fresh fruits, jam, syrup, whipped cream to savory options like ham and cheese, the sky is the limit.

Q: Can the batter be made ahead?

A: Yes, the batter can be kept in the refrigerator for up to 24 hours.

Nutritional Facts of Crepes With Pancake Mix

Each serving of Crepes With Pancake Mix contains about 220 calories, 9 grams of fat, 30 grams of carbohydrates and 6 grams of protein.

In conclusion, these crepes are hassle-free and oh-so-yummy! Whether you drizzle them with syrup or fill them up with cream, they’re sure to satisfy your breakfast cravings. Cook’s kiss!