Good Morning, sunshine! Get ready to kick-start your day with this scrumptious “Crescent Roll Breakfast Casserole with Turkey Sausage”. It���s a hearty breakfast casserole wrapped in soft, flaky crescent roll dough and filled with well-seasoned turkey sausage, cheddar cheese and eggs. With its savory flavor and delicious aroma, it���s a real crowd-pleaser for any brunch potluck. Can consider it your breakfast secret weapon!
But the fun doesn’t stop there, folks. This casserole is so versatile, that you can throw it together anytime; it could be a cozy weekend brunch, a busy weekday breakfast or even a dinner. Ain’t it amazing, ey? What���s more, it���s so easy to assemble! Trust me, once you taste this casserole, you���ll want to make it again and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Yield: 1 Casserole
With that said, let’s roll up our sleeves and dig into this exciting recipe!
Ingredients & Equipment You’ll Need
- 1 package of crescent roll dough
- 1 pound of turkey sausage
- 6 eggs
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- Salt and Pepper
Equipment: Baking Dish, Skillet
The turkey sausage adds the protein punch and savory depth to the dish. Crescent rolls, they create an incredibly buttery and flaky crust, while the eggs bind everything together. Cheese, of course, who doesn’t love melted cheese on their breakfast?
How To Make Crescent Roll Breakfast Casserole with Turkey Sausage
- Preheat your oven and grease your baking dish.
- Over medium heat, cook the turkey sausage in the skillet until no pink remains. Break it up into smaller pieces as it cooks.
- Layer the bottom of the baking dish with the crescent roll dough. Spread the cooked turkey sausage over the dough.
- Beat the eggs and milk together, season with salt and pepper, and pour the mixture over the sausage. Sprinkle the shredded cheddar cheese on top.
- Bake for around 45-50 minutes, or until the top is golden brown and the eggs are set. Allow the casserole to rest for a few minutes before serving.
Tips For The Best Results
- Ensure to fully cook the sausage before adding it to the casserole
- Don���t skip the resting time after baking. It helps the casserole set and makes slicing easier.
Storage Tips
- Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
- This casserole can also be frozen in a freezer-safe container for up to one month.
Frequently Asked Questions
Q: Can I use any other type of sausage for this recipe?
A: Sure! You can use pork, chicken or even vegetarian sausages as well.
Q: Is it possible to make this casserole ahead of time?
A: Absolutely! You can assemble the casserole the night before, store it in the refrigerator, and bake it in the morning.
Q: Can I add in other ingredients like vegetables?
A: Of course! Feel free to add in your favorite veggies like bell peppers, mushrooms or tomatoes.
Q: Do I have to use crescent roll dough?
A: The crescent roll dough creates a fantastic crust, but if you prefer, you can use pizza dough or puff pastry instead.
Q: Can I reheat this casserole?
A: Yes, you can reheat the casserole in a preheated oven or microwave.
Nutritional Facts of Crescent Roll Breakfast Casserole with Turkey Sausage
Each serving of this delicious casserole contains approximately 380 calories, 22g of protein, 23g of carbohydrates, and 20g of total fat.
In a nutshell, this Crescent Roll Breakfast Casserole with Turkey Sausage is a melodrama of flavors and textures that’ll make your palate dance with joy! Whether it’s breakfast, brunch, or brinner (Breakfast for dinner- you get it?), this casserole is one bonafide rockstar. Add a side salad or fresh fruits, and you have a wholesome, filling meal. Give it a whirl, folks, and let this recipe kick your morning into high gear. Enjoy!
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