Crisp Guémené Sausage with Buckwheat and Mint Sauce

Ingredients:

• 4 Guémené sausages
• 1 cup buckwheat
• 2 cups water
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the sausages on a baking sheet and bake for 20 to 25 minutes or until crisp and browned on the outside.
3. In a large pot, bring 2 cups of water to a boil and add the buckwheat. Reduce heat to low, cover and simmer for 15-20 minutes or until the water is fully absorbed.
4. In a small mixing bowl, whisk together the olive oil, white wine vinegar, chopped mint leaves, salt and pepper to make the mint sauce.
5. Serve the crisp Guémené sausage over a bed of cooked buckwheat and drizzle with the mint sauce.

Verdict:

The Crisp Guémené Sausage with Buckwheat and Mint Sauce is a hearty and flavorful meal that’s perfect for lunch or dinner. The sausage is crispy on the outside and juicy on the inside, while the buckwheat adds a nutty and filling texture. The mint sauce provides a refreshing and zesty burst of flavor that perfectly complements the richness of the sausage and buckwheat.

Serving Suggestions:

This dish can be served hot, warm or cold, depending on your preference. It can also be paired with a side salad or steamed vegetables for a balanced meal. Enjoy it with a glass of white wine or cold beer for a complete and satisfying dining experience.